Taverna Trilussa
4.4/5
★
based on 8 reviews
Contact Taverna Trilussa
| Address : | Via del Politeama, 23/25, 00153 Roma RM, Italy |
| Phone : | 📞 +98898 |
| Website : | http://tavernatrilussa.com/ |
| Categories : | |
| City : | Roma |
| Description : | High-end, rustic taverna decorated with legs of prosciutto, famed for pasta served in steel pans. |
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Anish Khithani on Google
★ ★ ★ ★ ★ Great food!
Definitely book in advance! They book up fast and it can be tricky getting a reservation to fit your travel dates, so plan ahead!
Cacio Pepe was out of this world. Spoiler - it comes in a giant pan. Great culinary experience. Service was good too. Atmosphere was was we wanted - lively and fun. Recommend the patio
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Nick Bugbee on Google
★ ★ ★ ★ ★ Came here on a food tour and absolutely loved the pasta dishes we were served. If we had another day in Rome, we would have come back to eat here. It was very good and they serve the pasta in large sizes still in the skillet. The service was quick and the food was great. I would recommend this to others
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Jesper Roos on Google
★ ★ ★ ★ ★ Amazing service and the best food in Italy so far. Eat here and enjoy the night!!! Don't forget a reservation.
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Allison Belanger on Google
★ ★ ★ ★ ★ The best pasta we had in Rome! Everything was excellent and I loved how they were served in a pan (: we ordered a Cacio Pepe, Gnoccis, Truffle pasta, and the Raviolis, all spectacular!
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Andrew Watters on Google
★ ★ ★ ★ ★ Food was good, and big portions. Service was a little hit or miss, but very friendly. Tons of celebs and athletes have been and signed the wall. Lots of wine choices and a large menu for dinner too. Good mix of locals and tourists too.
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Jay K on Google
★ ★ ★ ★ ★ We ordered the truffle eggs appetizer and it came with no truffle, just two super hard and stale pieces of Parmesan. Also I ordered the pasta with bacon, the pasta was not al dente, it was pretty hard to the point I thought if I kept eating it I would get a stomach ache. Reviews seem high, but I think it’s a tourist trap since it’s so close to The Pantheon. I would avoid, there are a million other options.
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Andrew Davis on Google
★ ★ ★ ★ ★ Very nice restaurant with some dishes better then others. The homemade focaccia bread with buffalo and truffles was outstanding and the bucatini all'amatriciana had one of the best sauces we’ve tasted. The steak with tomato and rocket was unique and tasty. However, the wine list is very overwhelming and the mozzarella corrozza was subpar compared to others in Italy. Excellent location.
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Blair Burch on Google
★ ★ ★ ★ ★ A wonderful restaurant in the Trastevere area of Rome right across the river. This was one of the nicer restaurants we ate at and you could tell the quality of the food that was to come from the setting of the restaurant. We enjoyed a delicious bottle of wine and the caprese salad as an appetizer. My husband got the ravioli mimosa and I got the amatriciana pasta and both were delicious! I was slightly jealous that my husband’s came out in the pan from the kitchen while I had a normal dish, but I learned it all depends on what is coming out from the kitchen at that time. I’ve forgotten the name of the dessert we had, but it was also tasty with the fresh cream and phyllo sheets and berries.
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