Osteria Cinghiale Bianco

4.5/5 β˜… based on 8 reviews

Contact Osteria Cinghiale Bianco

Address :

Borgo S. Jacopo, 43, 50125 Firenze FI, Italy

Phone : πŸ“ž +97
Website : http://cinghialebianco.com/
Categories :
City : Firenze
Description : Enduring restaurant in a 14th-century tower, offering Tuscan dishes like pappardelle with wild boar.

Borgo S. Jacopo, 43, 50125 Firenze FI, Italy
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Ashley Brown on Google

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The burrata with truffle was delicious! Can't fault the boar Ragu portion but I have had better in Florence during our stay but still lovely. The butter and sage ravioli was really good although if you want a bigger portion the boar Ragu was far more. Atmosphere in the back a little dull, would benefit from some form of gentle music perhaps. I enjoyed the journey through the kitchen to get there but the front of house looked far more busy! Approx 55 euro for starter, two pastas, water and 2 soft drinks
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Andrew Davis on Google

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One of the best meals we’ve had in Florence. The service was warm and friendly - feels like your going over someone’s house for dinner. The pesto pasta was top notch and the Florentine steak was the best we’ve had (olive oil drizzled on top is a nice touch). The cream and cookies was the perfect ending to a fabulous meal. Highly recommend.
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Florence GOUNI-T de G on Google

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We got lucky and got a table without a prior booking, mind you it was a Sunday evening at 18:30, right when the restaurant opened for dinner! The experience did not disappoint! The service was extremely friendly while professional, and always quick and reactive to our needs (for example when asking for dessert or the bill, we didn’t have to waive frantically at the waiter to get his attention). Every body in the restaurant spoke very good English too! Now, about the most important part: the food was A-MA-ZING! Started off with a burratina with truffles (a pure bliss), and followed by 1.2kg of Florentine beefsteak (shared for 2 persons), just cooked enough outside and outside to be a bit crunchy but tender at heart. We paired it with roasted potatoes and mixed vegetables, where we noted high olive oil quality (you know this almost bitter taste of excellent cold pressed virgin olive oil? That’s what I mean). Even though we were quite full with the main, we couldn’t leave without trying a dessert from the menu, we went for the Strawberries with mascarpone. Even though the strawberry season is over, there were actually fresh (not frozen), and the mascarpone seemed to have bit thinned so it didn’t feel too heavy on the fruits. What a place to have dinner at…! Delicious!
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Hazel Moloney on Google

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This place was so good. Highly recommend the burrata with truffle to start. It was savour every single bite fantastic! The florentine steak was also excellent. Only bringing it down one star because the waiter did bring me the bill without me asking which was slightly rude and I was still drinking a glass of wine
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Michael Fuller on Google

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Am absolutely fantastic restaurant, probably my favorite restaurant of our entire trip. The owner and staff were fantastic, and the food was unbelievable. I could have eaten 5 plates of the wild boar pasta - it was put of this world. If/when I make it back to Florence, this will be on the list of places to visit again.
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Amir Soltani on Google

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I came to this restaurant on the recommendation of a friend who called their burrata and truffle appetizer "the best meal she's ever had" and I was not disappointed. That dish is quite excellent, and so is everything else, from the cute decor, to the impeccable presentation and quality of their dishes, Osteria Cinghiale Bianco is a gem from start to finish. A reservation is definitely required, but it's definitely worth the effort.
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Camelia Istrate on Google

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Dining at Osteria del Cinghiale Bianco was a memorable experience. Because we hadn't made a reservation, the restaurant had no more seats, but the staff was so kind as to accommodate us (2 people) in their bar area where we had a lovely cozy seating. We were able to order foods from the restaurant, and also cocktails from the bar. While the bar is under the name "Osteria del Pavone", the two are connected so one can experience not only very delicious food, but also excellent cocktails. There we were mainly attended to by the bartender, Federico, who provided an excellent service, really extraordinary. Besides his perfect manners, he clearly has a great passion for bartending and knows a lot about his craft. All in all, I would definitely return to Osteria del Cinghiale Bianco and to Osteria del Pavone in the future!
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beauty tantivongsakij on Google

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Went here after seeing someone recommend their onion flan with truffle, it quickly became one of the best dishes I’ve had in Florence! The other dishes were also very good and service was super friendly! There were so many dishes I wanted to try, can’t wait to go back!

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