Ristorante Oliviero 1962
4.7/5
★
based on 8 reviews
Contact Ristorante Oliviero 1962
| Address : | Via delle Terme, 51 / r, 50123 Firenze FI, Italy |
| Phone : | 📞 +989 |
| Website : | http://www.ristoranteoliviero.com/ |
| Categories : | |
| City : | Firenze |
| Description : | Refined venue serving elevated local fare such as steak, truffle pasta & seafood, plus wine. |
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Kyle Zofinski on Google
★ ★ ★ ★ ★ Couldn't decide between the beef and the pasta. Decided to get the beef with cheese and had zero regrets! It was sooooo good. Ordered a bottle of Malbec and it was the best Malbec I've ever had. I typically hate Malbec but this one was super smooth and easy to drink. Wasn't a fan of the broccoli app, I would recommend something else.
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Z M on Google
★ ★ ★ ★ ★ We loved our experience at Oliviero 1962. It was beautiful and cozy, and we loved the food we had here. The eggplant tournedos were delicious, as were the risotto, steak, zuccottino, and almond biscuits with dessert wine. The chef is super friendly, too!
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jenn schauer on Google
★ ★ ★ ★ ★ The staff was very hard working and professional. Atmosphere good. Wine, sides and dessert delicious. I didn't like the Florentine steak but it was my first time trying it and I'm not a big steak eater. Quite pricey for the overall experience. I've had better that cost much less. But I was very happy with the people working there and that made my experience great!
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Diana Abroskina on Google
★ ★ ★ ★ ★ Perfect place for a romantic dinner, especially if you are lucky to get a table in the alley. Very attentive staff. Food was delicious. We’ve got risotto with clams & anchovies and fillet. All this paired with a bottle of house wine was a perfect match. The prices might seem a bit high at the first sight compared with the city average, especially on wine, but it’s absolutely worth it, the wine selection is very rich. Highly recommend Oliviero as part of the Florence night experience.
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Paul Bou Haroun on Google
★ ★ ★ ★ ★ 2 negronis to start the evening and warm up the stomach, which went very well… (We ordered 2 more) then the signature tuscan bites, chicken liver on olive oil which I find sublime!! Then the main courses were delicious and mouth-watering. Of course the staff are friendly as usual and the little terrace is very cute
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fabio palumbo on Google
★ ★ ★ ★ ★ I was here 1 month ago and we had the chance to eat outdoor in a very nice street. Service is super, very attentive and friendly.
Food was good, I was only disappointed from the tagliata di manzo that was a bit cold and over the point we asked for.
The tiramisu was good if they would have removed all the strawberry sirop… which made it too sweet! ??♂️
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Lottie Hanson-Lowe on Google
★ ★ ★ ★ ★ We booked here based on the google reviews being so high and left with mixed feelings. It’s very old school and gives you that warm fuzzy feeling reminiscent of visiting a grandparent’s house as you enter. It’s a real time warp which is reflected in the menu.
Skip the starters- they were really not great and overpriced. Soggy meets stale meets bland.
Steak is exceptional- honestly truly delicious. Roast potatoes were very good too.
Asparagus was very overboiled.
Overall the food wasn’t amazing and was very over priced.
Service and atmosphere could have been its saving grace but we had quite a weird waiter who was very patronising to us unnecessarily when we asked about wines (we had asked which reds were on the lighter side).
Overall I felt we paid too much for a meal we didn’t love. It’s not going to go down in the memory books but was by far the most expensive meal we have had in Italy. If you must go- skip the starters, get the steak, and get the tiramisu.
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Jonás Ansó on Google
★ ★ ★ ★ ★ Good classic restaurant.
The menu is short but there is something for everyone.
The famous Bisteca Fiorentina is minimum 1.5kg for a coupe to share. You need to be hungry. ? Sadly we could not try it, but there are other meat dishes than can give you a sense of it.
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