La Pentolaccia
4.7/5
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based on 8 reviews
Contact La Pentolaccia
| Address : | Via di Voltaia Nel Corso, 86, 53045 Montepulciano SI, Italy |
| Phone : | π +978778 |
| Postal code : | 53045 |
| Website : | https://m.facebook.com/ristorantelapentolaccia/ |
| Categories : | |
| City : | Montepulciano |
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Frances Au Yeung on Google
β β β β β Excellent food. Friendly staffs. Cute place.
The seafood pasta, grilled sea bass, the melting cheese with truffle and the steak are so amazing!!!
Highly- recommended !!
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Quy Somsen on Google
β β β β β Excellent dessert and pasta with duck ???????
I ate 2 tiramisu and 1 lβamore caldo. Super delicious
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M Wilson on Google
β β β β β Had the best, and best value, dinner of our vacation.
Starters were the Pecorino, apple and crispy bacon salad and the salmon tartare with kiwi. Both were very fine tasting with a great blend of sweet & salt.
I had pork with prunes which was delicious. My wife had sea bass which was one of the most perfect she had ever had. Succulent and tasty.
Dessert was panna cotta with fresh berries. Perhaps the best we have ever had.
Portions are generous and value is excellent.
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Amanda Wang on Google
β β β β β A recommendation by our local hotelier. It was excellent! The desserts were particularly good. The menu is divided into meat and fish, so if you feel overloaded with Tuscan salami, you can get very good seafood here.
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StanisΕaw Dzieduszycki on Google
β β β β β Great food, in great atmosphere. Host was very attentive and nice. Food was great. I would recommend especially beef with tomatoes and rosmarine and desserts panna cota and tiramisu
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Teresa Deverill on Google
β β β β β We arrived quite hungry. This was an excellent choice. Our group members had the salmon tatar with kiwi (the flavours work!), apple and pecorino salad with bacon (my husband loved it), buffalo mozzarella lasagne, red wine squid (amazing), seafood linguine, pork with duck sauce (husband again, but I tried it and it surprisingly good), and I got the Tuscan soup (very tasty and filling)
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Patty Youga on Google
β β β β β Best dinner ever - Montepulcianoβs hidden Gem!
We enjoyed an incredible - very delicious dinner at La Pentolaccia!
We started with the appetizer with pecorino cheese melted over Italian bread with very condensed onions - we asked Christiana, one of the owners, for her suggestion, and we went with it! While we arenβt big onion lovers - absolutely incredible
Then my husband ordered the Sea Bass with potatoes - oh my goodness - the fish was very fresh, light and flakey, and the potatoes super thinly sliced with a little crispness - he loved it all
I went with the local lentil bean soup with croutons - amazing (I know their pasta is great - just have eaten so much over the last 3 weeks here - went with a healthy - very yummy choice)
Christiana and her sister, Alessia, are the owners and work hard at this fabulous family restaurant.
Canβt wait to come back!
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Malena Clark on Google
β β β β β This place was amazing! The food was incredible for a great price. You will want to get a reservation before hand because it's small, but worth the effort. The staff were incredibly kind and accommodating. I recommend trying the salmon and kiwi.
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