Fidalma
4.7/5
★
based on 8 reviews
Contact Fidalma
| Address : | Piazza Pietro Busatti, 58010 Sorano GR, Italy |
| Phone : | 📞 +9 |
| Postal code : | 58010 |
| Website : | http://ristorantefidalma.it/ |
| Categories : | |
| City : | Sorano |
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BD Ahn on Google
★ ★ ★ ★ ★ Best restaurants in Sorano.
All delicious. Staffs kind.
Strongly recommend.
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Rudi Zwieselbauer on Google
★ ★ ★ ★ ★ Great food (hand made pasta) & service - fairly priced ?
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B P on Google
★ ★ ★ ★ ★ Fantastic food! Great service and very welcoming people. Fidalma came out of the kitchen and greeted us. Patricia our waitress was super and she made great suggestions on the menu. I had the wild boar and it was absolutely delicious. For dessert the creme brulee was so good it was sinful. When in Sorano make sure to dine here. Bonissimo!!!!!
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Tanja Kačan on Google
★ ★ ★ ★ ★ Very nice service, feels like family place, best pasta I ever tasted, parpadele with mushrooms . Meat with sausages and artichoke and perfect tiramusu .Prices also really reasonable. A must go!
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Bob van Eck on Google
★ ★ ★ ★ ★ Such an amazing restaurant. The staff makes you feel at home and the food is the best of Tuscany! We absolutely loved it!!! More than some Michelin star restaurants
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Mariana Fenechiu on Google
★ ★ ★ ★ ★ Our friends recommend us to try Fidalma food.I don't have words for quality of food and service,everything is made in the house,I really recomand the "antipasti con crostoni misti " the second "pici al aglio " "cinghiale " and the house wine.
Don't miss to pass here if you love Italian food!!!
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Razvan Caliman on Google
★ ★ ★ ★ ★ Very good food in generous portions and at reasonable prices.
The waitress was very kind, courteous and paid attention to detail: I unwittingly blew out the impressive flame from my dessert, Crema Catalana Flambata (don’t; it’s supposed to burn to caramelise the sugar and it will extinguish itself when it’s done). The waitress noticed, came by to make a polite joke about wishing me happy birthday, then reignited the flame. She handled the situation warmly and with kindness.
That’s how I learned how to properly handle Crema Catalana Flambata :)
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Talia Adamsson on Google
★ ★ ★ ★ ★ Came here for lunch on our last day in Tuscany and were warmly welcomed by Patricia. The food was delicious and we ate every bite! I had the aubergine "pie" starter and the ribollita (amazing) and lemon ice cream with fresh strawberries. My husband had the carpaccio, truffle gnocchi and tiramisu. Everything was fresh and tasted homemade! It was good value for your money too and with a lovely view of Sorano. Thank you for a wonderful last lunch in Tuscany!
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