Altrò Sperlonga - Restaurant & Drink

Delicious seafood and amazing recipes. Quite easy going and funny atmosphere.

Tasty fish (baked Sea Bream) of the day with patate al forno!

Looked like a very good place but we wanted a simple fish dish. We had to choose from a 56 euro or a 77 euro fish. Not in our range for a fish for dinner. They need some smaller fish since you must buy the whole fish and it is over 7 euro per 100 grams.

The best restaurant in Sperlonga! Highly recommended! First, you see how clean the place is, then you are welcomed by professional staff that guides you through menu and helps with daily fresh fish products. We enjoyed every meal we tried. I highly recommend the starter of the raw seafood products with variety of tartars, carpaccio, oysters, raw shrimps and langustines; the pasta was also one of the best we tried in Italy! Thanks for the great hospitality and perfect cusine!

Outstanding seafood and fish; excellent selection of wines & very fast and friendly personnel. My personal highlight in Sperlonga with a fabulous view.

Avoid at all cost, a rip off, overpriced and honestly bad pretentious food. I went for the raw fish appetizer and it was so underwhelming then for the chef’s suggestion which was pasta with crab, the pasta was ok but the crab meat was not cleaned thoroughly, it still had bits of shells in it, a very unpleasant feeling, I then discovered I needed to crack and pick the crab legs, given the restaurant formal vibe, I was not going to do it especially that I was not equipped for it so the waitress volunteered to do it and splashed crab all over my dress, the crab meat was nothing to write home about, still I appreciated the gesture and decided to order desert which was the ultimate insult, a pistachio parfait which was basically a digestive biscuit (I kid you not) bought at the super market with pistachio pudding over it, I could not ever break the biscuit with my spoon, it was that hard, the waitress acknowledged it was a digestive biscuit but still insisted it was home made, and all of the above cost me 100 euros, an appetizer, a main and a desert with two glasses of wine, I usually never write reviews but I felt so insulted by this place that I had to, the bill was a joke, I was charged 7 euros for crudité, whatever that was, I did not argue, paid the whole thing and swore never to set foot in this place again, I also spoke to my hotel manager and told him to advise his clients against it, I don’t mind paying 100€ for a meal but it has to be at least good, if you aim to be a gourmet restaurant, please respect basic standards and don’t serve your clients bland food, crab with shells on it and a supermarket bought desert ingredient.

Good restaurant, food is presented very well, boarder line fine food. For high quality food price is reflective and not expensive. First courses from €10-€18, second courses €15-€20.

Super fresh and very tasty dishes! Very nice tiramisu!