Il Porticciolo - Bar Ristorante
4.3/5
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based on 8 reviews
Contact Il Porticciolo - Bar Ristorante
| Address : | Via del Porto, 13, 04029 Sperlonga LT, Italy |
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| Phone : | π +9798 | ||||||||||||||
| Postal code : | 04029 | ||||||||||||||
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| City : | Sperlonga |
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Roberto Longobardi on Google
β β β β β The place is quiet, right on the little touristic harbour, under beautiful trees. Seafood is good, as well as fish. We had great "calamarata", short pasta with swordfish, and "gnocchi" with seafood. Desserts are also good. During the weekend you need to reserve in advance to be sure to find a place.
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Elvira K on Google
β β β β β We were not very impressed with this place. After reading all the reviews online we had very high expectations but were disappointed with our experience there.
Spaghetti with mussels and peppers were nice but too greasy, I wasn't able to finish the dish as food was literally swimming in oil.
Service wise it was too slow and inattentive. After they cleared our plates they didn't offer any desserts or coffee and didn't come back to our table for another 20 mins. Then again we were waiting too long for someone to come and take the payment once we finally got the bill so we ended up going to the counter which the waitress behind it didn't seem to be very happy about at all.
WC in this place isn't looked after at all, hand dryer is broken and no hand towels or anything to replace it. Door can't be locked from inside so not to go into too much details but it was very inconvenient.
Overall, overpriced place for the experience you get.
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Artin Seropian on Google
β β β β β On The other side of Sperlonga, right on the small dock of Sperlonga is this cozy restaurant. I was recommended to go here from a local. You have tomake a reservation here in advance, sometimes a week before if you want to come in the evenings like I did in July, I really wanted to taste their food so I tried here for lunch. And wow , the pasta I tried with lots of tomatoes in diff.colors together with the homemade ravioli and shrimp was just wonderful, to bad I discovered this place tolate because I really wanted to try more from this place. You can feel the cook here work with passion.
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Mike Dean on Google
β β β β β Great location, good service, very fresh seafood.
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Ezgi KurtuluΕ on Google
β β β β β The food was good and the portions were big. However when we first came in, we waited for at least 20 mins to sit and any worker cared about us. Then we decided to sit in the another room as the other room was very busy and then finally a waiter arrived and leaded us to a table. But after succeeding to get a table, the workers have become really concerned and asked many times if everything was alright. Briefly, it would have been a good experience if we didnt have this problem at the beginning. It is a good place to eat some seafood anyways.
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La Coppia Vagante on Google
β β β β β Beautifully positioned small restaurant right on the harbour. We asked for a table in the sun when reserving and they gave us one on the terrace facing the quaint harbour. The service was excellent. The staff always smiling and present, often coming back to ask us if everything was ok or if we needed anything else.
The calamari alla Lucia were beautiful and tasty with bruschetta bread to dip in the sauce. The mixed fried fish (calamari, shrimp and anchovies) and mixed grilled fish (calamari, shrimp and white fish) were beautifully cooked. They did arrive on the colder side but they were still tasty and we ate it all. The mixed fried fish dish is very abundant!
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Inga Driksne on Google
β β β β β Some of the best pasta on my trip was eaten here. The staff were super helpful and friendly, beautiful setting by the port and absolutely delicious food. Iβll let the pictures speak for themselves!
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Danny Properties on Google
β β β β β Peaceful location and just round the corner from the more touristic restaurants, past the tower in the little port. The scialatielli scoglio, mixed fish grill and swordfish simply sublime! Yummy! To finish off a lovely lemon sorbet, lemon cheesecake with buffalo ricotta and caffe' βΊοΈ Grazie @IlPorticciolo!
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