Ristorante il Portico

Name: Ristorante il Portico
Address: Piazza Europa, 7, 04029 Sperlonga LT, Italy, Sperlonga, 04029, Italia

3.9/5 ★ based on 8 reviews

Contact Ristorante il Portico

Address :

Piazza Europa, 7, 04029 Sperlonga LT, Italy

Phone :

📞 +987

Postal code :

04029

Opening hours :

Monday	11:30AM–3PM
Tuesday	11:30AM–3PM
Wednesday	11:30AM–3PM
Thursday	11:30AM–3PM
Friday	11:30AM–3PM
Saturday	11:30AM–3PM
Sunday	11:30AM–3PM

Categories :

Mediterranean restaurant , Seafood restaurant ,

City :

Sperlonga

Best Mediterranean restaurant in Italia

N	Nadia basciù on Google ★ ★ ★ ★ ★ Il proprietari molto gentile e cordiale, pesce sempre freschissimo, cucinato al forno in modo perfetto, posto ampio, ben curato adatto anche hai bambini che possono giocare nella grande piazza di Sperlonga, ci torno ogni volta che posso, grazie Mirko The owners very kind and friendly, always fresh fish, perfectly cooked in the oven, large place, well cared for, also suitable for you with children who can play in the large square of Sperlonga, I go back whenever I can, thanks Mirko
A	Alessia Migliori on Google ★ ★ ★ ★ ★ Rapporto qualità prezzo pessimo! Cibo totalmente scadente, antipasto e frittura che lasciano veramente a desiderare! Mai più! Meglio mangiare a casa un piatto di minestra.
M	Minionmaster 204 on Google ★ ★ ★ ★ ★ ENG: This restaurant has really fresh seafood and lots of space outside, including a sort of glass gazebo that offers protection from wind and rain. The appetizer I got here was cooked too much and kind of chewy, but the pasta I got was delicious (it was a pasta with clams, mussels, and shrimp). ITA: Questo ristorante ha pesce davvero fresco e molto spazio fuori, con un tipo di gazebo di vetro che offre protezione da vento e pioggia. L'aperitivo che ho preso era cotto troppo e duro, ma la pasta che ho preso era deliziosa (era una pasta con vongole, cozze, e gamberi). ENG: This restaurant has really fresh seafood and lots of space outside, including a sort of glass gazebo that offers protection from wind and rain. The appetizer I got here was cooked too much and kind of chewy, but the pasta I got was delicious (it was a pasta with clams, mussels, and shrimp). ENG: This restaurant has really fresh fish and lots of space outside, with a glass gazebo type that offers protection from wind and rain. The appetizer I got was overcooked and hard, but the pasta I got was delicious (it was a pasta with clams, mussels, and shrimp).
G	Giorgia Fabbriciani on Google ★ ★ ★ ★ ★ Posto delizioso, abbiamo pranzato sulla piazza, al caldo e graditissimo sole di Dicembre... cibo ottimo, pietanze ricercate, personale cortese e disponibile. Le porzioni sarebbero potute essere forse più abbondanti, ciò nonostante c'è stata proporzione qualità - prezzo. Non lascio 5 stelle perché sarebbe stato gradito vedere il personale usare le mascherine.... ma stavamo all'aperto, ed è andata bene così. Torneremo sicuramente! Delicious place, we had lunch on the square, in the warm and very welcome December sun ... excellent food, refined dishes, courteous and helpful staff. The portions could have been perhaps more abundant, nevertheless there was a quality - price ratio. I'm not giving 5 stars because it would have been nice to see the staff use masks .... but we were outside, and it went well that way. We will definitely be back!
M	Mic Mac on Google ★ ★ ★ ★ ★ Grandissima delusione. Ero andata in questo ristorante dove avevo mangiato un paio d'anni fa veramente bene, invece questa sera è stata una delusione. Un'insalata di mare in cui c'era soltanto del totano due cozze e tre vongole con un olio che sinceramente era troppo abbondante e troppo forte ma la cosa che più mi ha sconvolto è stato vedere come sia stato ridotto un pesce che mi era stato fatto vedere da crudo. Tutto completamente smembrato, mi hanno detto perché dovevano levare le spine ( e ne ho trovata in quantità industriale, compreso le squame) cosa che io non ho chiesto e tantomeno mi è stata detta. Ma deliscare un pesce non significa smembrarlo rendendolo buono per fare le polpette di pesce. In più mi hanno fatto pagare per 400 g di pesce quando nel piatto sì e no ce n'erano 200. In più era anche freddo come fredde quasi glaciali erano le melanzane arrosto, queste completamente scondite al contrario dell'insalata di mare. Non è così che ci si può riprendere da un anno di lockdown così si perdono soltanto i clienti. Huge disappointment. I went to this restaurant where I ate really good a couple of years ago, but tonight it was a disappointment. A seafood salad in which there was only squid two mussels and three clams with an oil that was honestly too abundant and too strong but the thing that shocked me most was to see how a fish that I had been reduced to was reduced made to see raw. All completely dismembered, they told me why they had to remove the thorns (and I found them in industrial quantities, including the scales) which I did not ask for, much less I was told. But deliscating a fish does not mean dismembering it making it good for making fish balls. In addition they made me pay for 400 g of fish when there were 200 on the plate. In addition it was also cold as the roasted aubergines were almost icy cold, these completely unsalted as opposed to the seafood salad. This is not how you can recover from a year of lockdown so you only lose customers.
M	Maria Luisa Bigioni on Google ★ ★ ★ ★ ★ Veramente ottimo!!! Personale attento, cortese e disponibile.. Pesce freschissimo, antipasto con carpaccio di pesce spada eccezionale, si sentiva il profumo e il sapore del mare.. .. Olio di alta qualità e buonissimo, calice di ribolla giallo freddo al punto giusto... Tagliolini al pomodoro e mazzancolle a dir poco sublimi, e soprattutto un dolce da 10 e lode: cheesecake con crema di yogurt e fragole!!! Bravi! Torneremo presto!
N	Nitha Aneesh on Google ★ ★ ★ ★ ★ It’s a great experience. The ambiance is very welcoming and charming. Amazing wines, food and service.
D	Declan Joyce on Google ★ ★ ★ ★ ★ We ate at this restaurant on the recommendation of a local artisan and were not disappointed. We wanted to return the following night but couldn’t reserve a table as it was closed. Fresh fish cooked to perfection. The chef and server are a mother and son team. Well worth a visit. Inside and exterior tables available.