Tito Gavinana
3.9/5
★
based on 8 reviews
Contact Tito Gavinana
| Address : | Viale Europa, 4/6, 50126 Firenze FI, Italy |
| Phone : | 📞 +9979 |
| Website : | http://www.datito.it/ |
| Categories : | |
| City : | Firenze |
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Alessandro Suraci on Google
★ ★ ★ ★ ★ Da Tito ci mangio saltuariamente ma ormai da oltre 25 anni ed è sempre una garanzia! La pizza è la sua specialità, buona davvero, qualsiasi condimento sia di vostro gradimento. Preciso che di default le pizze sono molto basse (sottili) ma a richiesta può essere fatta alta. Consiglio vivamente anche questo punto di Tito i peccati di gola. Personale disponibile, cortese e gentile, servizio ottimo. Bravi ragazzi continuate così
 At Tito I eat there occasionally but for over 25 years now and it's always a guarantee! Pizza is his specialty, really good, whatever topping you like. I specify that by default the pizzas are very low (thin) but on request it can be made high. I also highly recommend this point of Tito's Sins of Gluttony. Helpful, courteous and kind staff, excellent service. Good guys keep it up
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Cocca03 on Google
★ ★ ★ ★ ★ Sono stata in questo ristorante pizzeria per la prima volta e sono rimasta piacevolmente colpita.
Buona la pizza bassa croccante come piace a me con diversi tipi di impasto (kamut, senza glutine, integrale e altri tipi), addirittura anche la mozzarella senza lattosio (??).
L'unica pecca se proprio si vuole trovare un difetto la pizza senza glutine era poco cotta.
Buoni anche i dolci proverò anche pesce e carne.
I was in this pizza restaurant for the first time and I was pleasantly surprised.
Good low crunchy pizza as I like it with different types of dough (kamut, gluten-free, wholemeal and other types), even lactose-free mozzarella (??).
The only flaw if you really want to find a fault, the gluten-free pizza was undercooked.
Also good desserts I will also try fish and meat.
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Alessandro Cucca on Google
★ ★ ★ ★ ★ Ottima la pizza che non delude a patto di non aspettarsi la classica “napoletana” soffice con il cornicione alto.
La pizza di Tito è quella sottile, senza cornicione, con la base croccante e asciutta, leggerissima da mangiare.
I condimenti sono di qualità e la scelta delle pizze varia dalle classiche a quelle più ricercate e inusuali.
Alle ottime pizze si affiancano primi piatti di mare (consigliari) e di terra così come secondi alla griglia.
Buona anche la proposta dei dolci, il tutto a prezzi veramente corretti considerando anche la comodità della location.
Excellent pizza that does not disappoint as long as you do not expect the classic soft "Neapolitan" with a high cornice.
Tito's pizza is the thin one, without a rim, with a crunchy and dry base, very light to eat.
The toppings are of quality and the choice of pizzas varies from the classic to the more refined and unusual ones.
The excellent pizzas are accompanied by first courses of sea (recommend) and land as well as grilled second courses.
Also good is the proposal of desserts, all at really fair prices considering the convenience of the location.
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Steve Ayling on Google
★ ★ ★ ★ ★ Just amazing.
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Priyankar Talukdar on Google
★ ★ ★ ★ ★ Ahh...what to say about the pizzas. When in italy u have to taste the pizzas, and tito is all about the best pizza
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Solomon Lefleur on Google
★ ★ ★ ★ ★ The best place for the most delicious Italian cuisine. Lovely dining area upstairs. Tasty pizza - I had the Momi Super which is different to what I expected then usual because the crust came thicker and crunchier which was really good. For dessert, I had a delicious crepe which had nutella in the middle with mascarpone on top. Exquisite
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Elizabeth Torres on Google
★ ★ ★ ★ ★ Great prices, but definitely over rated on flavors... My seafood linguini was completely bland ... The customer service was sadly enough mediocre to the point where because of the language barrier they didn't make an effort to connect or communicate...
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Manny Torres on Google
★ ★ ★ ★ ★ Totally Overrated.... My seafood pasta was completely bland... to the point where I had to pour some parmesan cheese on top, to feel a little salty flavor on it... And I'm quite certain they got offended when I asked for the parmesan..?... Oh well... ?
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