Sartoria

4.4/5 based on 8 reviews

Contact Sartoria

Address :

Piazzale Casalegno, 20/d, 13900 Biella BI, Italy

Phone : 📞 +987
Website : http://www.sartoriaristorante.com/
Categories :
City : Biella

Piazzale Casalegno, 20/d, 13900 Biella BI, Italy
S
Stefania Capellazzi on Google

Siamo stati a cena ieri sera, e come sempre è stata una bella serata, luogo incantevole, cibo buono e servizio eccellente.Ha anche una zona bar per aperitivo o dopo cena molto piacevole. Lo consiglio!!!
We had dinner last night, and as always it was a nice evening, lovely venue, good food and excellent service.It also has a very pleasant aperitif or after dinner bar area. I advise!!!
M
Milena Costenaro on Google

Ottimo e accogliente
Great and welcoming
T
TutelaFiscaleCAF sportello LUISA on Google

Il vantaggio è che il ristorante è aperto pranzo e cena, tutti i giorni. Sabato e domenica compresi. Rapporto qualità prezzo sbilanciato leggermente verso l'alto, questione di un paio di euro, ma considerato che è a buffet, ci sta. Anche per la comodità con cui ci si può servirr ed operare in autonomia, cosa apprezzabile se occorre prendere taxi o mezzi non propri. Quanto spesso i tempi di un ristorante non sono quelli previsti? Comunque di buon livello. Apprezzato il ripieno dei tortelli di zucca, lingua al verde, vitello tonnato fatto a regola piemontese!
The advantage is that the restaurant is open for lunch and dinner every day. Saturday and Sunday included. Value for money unbalanced slightly upwards, a matter of a couple of euros, but considering that it is a buffet, there is. Also for the convenience with which one can serve oneself and operate independently, which can be appreciated if one needs to take taxis or other means of transport. How often are restaurant times not as expected? However good quality. Appreciated the filling of pumpkin tortelli, tongue in the green, veal with tuna sauce made according to Piedmontese rule!
C
Cavalli Alessio Manuel on Google

Locale arredato moderno, a tratti minimal ed un po' "freddo", comunque accogliente. Concept di ristorazione moderno, curato e continuo. Un buon punto di partenza per creare nel tempo un'ottima esperienza del gusto. Bella l'idea dei bottoni, ed anche le porzioni medie. Molto buoni i dolci. Ottimo il salmone con lardo di Arnad, uvetta e noci. Nelle foto alcuni bottoni da antipasto, i bottoni dolci ed il croccante. Da provare.
Modern furnished room, sometimes minimal and a bit 'cold', however welcoming. Concept of modern, curated and continuous catering. A good starting point to create a great taste experience over time. Nice idea of ​​the buttons, and also the medium portions. The desserts are very good. Excellent salmon with lard of Arnad, raisins and walnuts. In the photos some appetizer buttons, the sweet buttons and the crunchy. To try.
R
Rosella Nonis on Google

Sono andata a cena in occasione del mio compleanno. Il personale è molto gentile , servizio eccellente e il cibo è squisito. Sicuramente ci tornerò con gli amici molto presto. Un ottimo ristorante a Biella da consigliare!!!!
I went to dinner for my birthday. The staff are very nice, excellent service and the food is exquisite. I will definitely be returning with friends very soon. An excellent restaurant in Biella to recommend !!!!
E
Emanuele Manachino on Google

Lo abbiamo provato in occasione del ben cuncià.La qualità dei cibi come pure la gentilezza dei camerieri è ottima.Le porzioni degli antipasti sono state minuscole.Bel locale,la carta dei vini è buona ma i prezzi sono alti rispetto alla media.
We tried it on the occasion of the ben cuncià. The quality of the food as well as the kindness of the waiters is excellent. The portions of the appetizers were tiny. Nice place, the wine list is good but the prices are high compared to the average.
J
Joost Zegers on Google

Entrance was hard to find using Google Maps. To get there: enter Agora Palace hotel and take the elevator. The food and the service were both really good! The rooftop terrace has a hip, fancy Italian beach club kind of vibe. They speak perfect English and the chef can make tasty vegan dishes
L
Laura Forro on Google

I was travelling for work and stayed at the Agora Palace Hotel. ON the rooftop, there was the summer version of this well appreciated restaurant. I had dinner here 4 times and every single time it was a great experience. The food was amazing, I was adviced well on what wines to pair with me food and having dinner outside was lovely.

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