Ristorante La Cantoniera Etna

4.3/5 based on 8 reviews

Contact Ristorante La Cantoniera Etna

Address :

P.le Cantoniera, 95030 Nicolosi CT, Italy

Phone : 📞 +999
Postal code : 95030
Website : http://www.ristorantelacantonieraetna.com/
Categories :
City : Nicolosi

P.le Cantoniera, 95030 Nicolosi CT, Italy
n
nicolien oosthuizen on Google

The pasta was excellent. Pleasant informal atmosphere, great service, vegetarian options, vegan options with a bit of creativity. Clean bathrooms. Beautiful view.
K
Kathleen Brown on Google

Great food and service from friendly restaurant staff.
L
Lisetarp on Google

Worst spaghetti carbonara I’ve had in my life! Basically spaghetti mixed with scrambled eggs and no flavour or seasoning what so ever.
J
Jay on Google

So it's taken me almost 10 years to review this restaurant. But it deserves to be rated. I don't drink so I can't comment on the wine. But the lasagna.... OMG that lasagna! I don't know what it was about it but it was the most delicious lasagna I've ever had. Hopefully I get back there again one day.
M
Marie Krohn on Google

Worst pasta carbonara I have had and overall very low food standards. Very surprised after we saw the food reviews. Nice waiters and good location.
M
Michael Rogers on Google

When searching for a late dinner, we met the most wonderfully welcoming proprietor who beckoned us in, gave us food from his own staff’s lunch, and even gave us cannoli for the road. I can not give enough praise or thanks to these wonderful people for making us feel like family!
F
Flolex on Google

Good sandwiches, fresh croissants and drinks at reasonable prices for a major tourist spot. Toilets are clean and there is plenty of parking available. Great views from outside on Mount Etna and Catania on the other side.
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* “‪Burning_Ember‬” * on Google

I'm giving 4 stars only because the owner of this place has been really nice with us, a real gentleman. The location is wonderful, you can see the entire valley starting from the top of the volcano to end with the Catania's valley. Unfortunately there is a "BUT" and I am talking about the food which is worth no more than 2 stars. The starter was little bit sad and the two main courses that we ordered were not cooked with local ingredients at zero km as you would expect to find from a restaurant at the base of the Etna (like locals mushrooms, salami and so on so on). I wouldn't say don't go but I am sure you can find something better somewhere else.

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