Ristorante La Bitta
4.3/5
★
based on 8 reviews
Contact Ristorante La Bitta
| Address : | 8, SP64, 45014 Porto Levante RO, Italy |
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| Phone : | 📞 +9 | ||||||||||||||
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| City : | Porto Levante |
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Elia Santinello on Google
★ ★ ★ ★ ★ Ambiente rinnovato , pulito e elegante .
Abbiamo partecipato alla serata degustazione champagne e siamo rimasti molto contenti .
Piatti molto buoni , in particolare il risotto con gamberi rossi e asparagi .
Personale disponibile e servizio attento .
Alla prossima e complimenti
 Renovated, clean and elegant environment.
We attended the champagne tasting evening and were very happy.
Very good dishes, especially the risotto with red prawns and asparagus.
Helpful staff and attentive service.
Until next time and congratulations
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Janine Polster on Google
★ ★ ★ ★ ★ Best fish and mussels of the region. Absolute must when here.
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Nicolas FERNANDEZ on Google
★ ★ ★ ★ ★ Delicious Risotto and frito mixto! Good prices too, a place to remember
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khatmarie on Google
★ ★ ★ ★ ★ Wonderful service and tasty local food
Really one of the best dishes with seafood
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Kathrin KSCH001 on Google
★ ★ ★ ★ ★ Friendly staff. Food is good. Prices are ok. However for very good food you have To go somewhere else.
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Tom Koermer on Google
★ ★ ★ ★ ★ So good, so nice! Came here by coincidence. Freshest fish menues, friendly people, a tons of mosquitos if u sit outside. Dont forget ur bottle of ex-mosquito!
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Philipp Polster on Google
★ ★ ★ ★ ★ A somewhat hidden gem in Porto Levante I am a guest for years now, very nice employees, the menu changes depending on what the sea brought in, the wine menu is extensive and of high quality.
And most important the quality of the food is outstanding, especially for the price asked.
Recommend!
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SFFFM on Google
★ ★ ★ ★ ★ Have stopped here spontaneously on my little Giro d'Italia by bike. The ravioli were a poem, I had goose bumps and tears in my eyes. The wine list was stunning, but I dutifully stuck to water and Coke - my bike program was too tight. The daily special seafood was also fantastic. I think I'm a very good cook myself - but this was surprising and stunning!
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