Ristorante Aglio olio & Pomodoro Ischia - Ristorante di Mare - Fish Restaurant in Ischia Ponte

4.3/5 β˜… based on 8 reviews

Contact Ristorante Aglio olio & Pomodoro Ischia - Ristorante di Mare - Fish Restaurant in Ischia Ponte

Address :

Via Luigi Mazzella, 84, 80077 Ischia NA, Italy

Phone : πŸ“ž +988
Postal code : 80077
Website : http://www.aglioolioepomodoro.it/
Categories :
City : Ischia

Via Luigi Mazzella, 84, 80077 Ischia NA, Italy
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Luca Dell'Isola on Google

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The best food experience in Ischia by far. Marco is very focused on quality, he grows his own vegetables and has a menΓΊ made of 100% fresh non frozen ingredients. I strongly suggest to try totano ripieno and fiori di zucca as appetizers and the paccheri cozze and pecorino or the spaghetti with fresh tuna (in the picture). Fairly priced for the exceptional care and quality.
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Michael Arciero on Google

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I took the same plates elsewhere in italy along both the east and west coasts....this place stood out for me. Quantity and quality was better than alot of other restaurants. The pasta plate was shared, they split it in 2 seperate plates (the broth/sauce of that dish was sublime). Everything was perfect (even the bread).
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Tom Hewer on Google

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Yum. Yum. Yum. Really fantastic restaurant, prefect for something before or after walking around the castle. We stopped in having seen other reviews, and were not disappointed. The location is nice, and feels very comfortable. The menu is diverse and interesting. I opted for the veal in lemon sauce, with aubergine parmigiana, and was blown away. Simple but interesting dishes, cooked well.
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John Wilburn on Google

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Amazing team. Awesome food. Great drinks. All around great choice for any evening.
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Joshua Kaplan on Google

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Wow. I don't write many reviews, but what a great place! The staff are so friendly, made helpful recommendations, and the food was the best I've had in Italy since arriving a week ago. Try the spaghetti con tonno al limone e pecorino :)
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Saana Railo on Google

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This restaurant is one of the resons why I returned to the island for another holiday! Authentic, fresh, local seafood and excellent wine, no tourist gimmicks. We had SautΓ¨ di Cozze e Vongole (both mussles and clams), a mozzarella di bufala to share, and Spaghetti con ricci di mare where sea urchin flesh was already mixed in the spaghetti upon serving. The guy we believe who was the owner, clearly a wine enthusiast, was thrilled as we ordered a bottle of his favourite white, a 2013 Gaja & Rey Langhe, which he went and picked up from the wine cellar. We also tasted a local white which was great ligt wine too. This place is based on honesty and excellent food. Gets really busy around 8pm so go early if you want to make sure you get in. We’ll be back tonight ?⭐️⭐️⭐️⭐️⭐️
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Livie G. on Google

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A bit touristic place...they charge for everything extra bread cheese...its very lovely spot and decoration and service friendly food was good
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Gabriele Paggi on Google

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Delicious food, great staff, the owner makes you feel at home while offering top food quality. Ive had the best octopus of my life, all the ingredients are fresh and the vegetables used come straight from the garden of the owner…what an experience

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