Ristorante Pizzeria Pirozzi Ischia - Braceria e Steakhouse
4.1/5
★
based on 8 reviews
Contact Ristorante Pizzeria Pirozzi Ischia - Braceria e Steakhouse
| Address : | Via Seminario, 51/53, 80077 Ischia NA, Italy |
| Phone : | 📞 +98987 |
| Postal code : | 80077 |
| Website : | https://m.facebook.com/pages/Ristorante-Pirozzi-Ischia-Ponte-3/182518121811464 |
| Categories : | |
| City : | Ischia |
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Traci S on Google
★ ★ ★ ★ ★ Great food, good pizza, gluten free pizza, awesome and friendly staff. Great terrace upstairs. The lemon sorbetto is wonderful! Great seafood and pasta dishes.
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Gauthier S on Google
★ ★ ★ ★ ★ Nice view, good pizzas, nice people! I recommend!
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Dimitris Knts on Google
★ ★ ★ ★ ★ The aged steak was full of fat. The guy charged 4 steaks 220 euros. In small letters the menu says that the meat is charged 4 euros per 100gr. We asked for 4 steaks but he never weighed the steaks but only show them to us and then he claimed that they weighted more than 5 Kilos!!!!!!!!!! TOTAL SCAM. Find another place for your dinner
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Isabelle Brückel on Google
★ ★ ★ ★ ★ Very tasty food and good service. You can have a beautiful view from the rooftop terrace, but you have to book a table before.
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FREY. on Google
★ ★ ★ ★ ★ I’m writing this while my stomach is still full with food and enjoyment! What an excellent restaurant. The staff is wonderful, very welcoming and fast, fast working people for sure, their English was not the best, but they tried their best! The wine was great, the food even better, real Italian cuisine, great view as well! 5/5 would totally come back here!
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Jo V. on Google
★ ★ ★ ★ ★ The Pizza Capricciosa was tasty! Plus they gave me appetizers on the house. I came back... My second meal here was relaxing. Linguine ai Frutti di Mare. I got my stuffed pumpkin with ricotta cheese fairly quickly. SO GOOD! Again, I'm given free bruschetta.
Their doors were open, but posted hours indicate they didn't open until 45 minutes later. I was still welcomed and seated. Extra credit points:
They're courteous.
They speak English.
The food is delicious.
They have hype music.
Their bay views are spectacular.
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Steffani Cameron on Google
★ ★ ★ ★ ★ I made the mistake of having a pizza at Calisce and it was horrible compared to the artistry at Pirozzi. This is solid pizza. The crust is possibly the second best I have had between Naples and here, with only Attilio surpassing it.
It’d be better if they had a red house wine on offer, but they don’t, so the per glass price can be up there.
But this is where the locals eat.
The ripieno is listed as a pizza but it’s actually a local Naples calzone-style stuffed with mozzarella and ricotta, ham, and marinara sauce. I’m a fan.
The hours have been listed on Google and Facebook as being open till 4 for lunch but I’ve gone by at 3:25 and seen them locking up because no one is in there, so I’d arrive before three if you’re looking for lunch.
They have nice free spot of a bit of beans and bread that is really nice. Sometimes a spot of complimentary pasta too. Don’t worry, they won’t charge you for it. I’m fond of it.
And yeah, it’s the only good place open in the winter, really.
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Andrew Tate on Google
★ ★ ★ ★ ★ Had a great meal here, tried a few things the other reviews suggested and it was delicious. Very well priced, especially considering the area.
Full of locals and they didn't rush the bill out to me when I was finished, which I think are signs of a good place.
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