Osteria Sienti'n può

4.5/5 based on 8 reviews

Contact Osteria Sienti'n può

Address :

Corso Sertorio, 46, 06046 Norcia PG, Italy

Phone : 📞 +978
Postal code : 06046
Website : http://www.ristorantenorcia.it/
Opening hours :
Sunday 12–2:30PM
Monday 12–2:30PM
Tuesday 12–2:30PM
Wednesday Closed
Thursday 12–2:30PM
Friday 12–2:30PM
Saturday 12–2:30PM
Categories :
City : Norcia

Corso Sertorio, 46, 06046 Norcia PG, Italy
A
Anita “Bibit72” Schininà on Google

Top! ??
A
Alessandro Gelli on Google

Great service. Central position. Great food!
O
Olga on Google

Very good cozy food, nice atmosphere. I eat pasta con tartufo? amazyng. The scamorza with honey was delicious. It is really sad how this beautiful city destroyed by nature?
R
Rolf van den Breemer on Google

Food (lasagne!) is very good. We were with kids and they prepared good food for them. Staff is very friendly. It was possible to have our lunch outside on the terrace, in one of the main streets of Norcia.
K
KC Huang on Google

Had egg with “truffles”. Except the”truffles” did not smell or taste like truffles. At another restaurant they grated the truffle before us and it certainly tasted like truffle. I do not think the difference can be attributed to it being summer truffle since I suspect the previous day was. I was very disappointed. In addition the sauce my husband had on his pasta was lumpy and not very good . I would not recommend this restaurant.
R
Richard “on the road” Briand on Google

Great staff, very helpful to am English only patron. Very satisfied with the service and I have learned not to order a steak in Italy. Tried it in a regular restaurant, and now here. Not up to North American standards. Notwithstanding is come here again. The food at other tables looked good. I'd try something with truffles. Check the history of the town.
P
Pier Sing on Google

good local osteria. pasta well cooked and of good texture , local famous sausage not disappointing expectations. staff friendly.
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Ishay Telavivi on Google

We loved it! The food was very good, and even better was the owner Stefania, who reviewed each and every item in the menu, not only for translation, but she also explained in details (including drawing!). The only thing I would chane is the radio commercials we heard at some stages from the kitchen

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