Osteria Ponte Pietra Ristorante
4.2/5
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based on 8 reviews
Contact Osteria Ponte Pietra Ristorante
| Address : | Via Ponte Pietra, 34, 37121 Verona VR, Italy |
| Phone : | π +9899 |
| Website : | http://www.ristorantepontepietra.com/ |
| Categories : | |
| City : | Verona |
| Description : | Inventive regional Italian dishes & a long wine list in an opulently decorated, centuries-old space. |
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Dakota Z on Google
β β β β β Excellent restaurant, great food and attentive staff. The menu was just long enough and the plates were well prized and portions were the right size for having a few courses. The wait staff was very attentive, we had multiple people checking on us and walking by all evening. The prices were good, we had two courses each and wine for two people β¬80.
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Mikhail Bondarenko on Google
β β β β β We were here on the 6th of January. It was a fantastic experience. The dishes were very delicious with some specialities from the chief. The waiters were very attentive and polite. One of them speaks Russian well and it was wandering for us. In the end of the dinner the Chief came to use and we thanked him personally for a fantastic dinner. I strongly recommend to book a table for couple of days. If you want to seat by the river, ask about table on the terrace on the down level.
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Natalia Gallo on Google
β β β β β As a world traveler and a food lover, and wine conosceur, I spend a lot of time on the selection of the restaurants for my trips. i must say that this is my first real disappointment of Fine Italian dinning.And it was disappointing in every aspect.
Unless you are a local or a friend of the manager, you will be treated horribly. I made reservations in this restaurant a month in advance. I confirmed a week prior arrival, however we were given a worse table than the walk in.
If you were planning to order a nice bottle of wine, you can forget it, they didnβt even offer us the wine list. Not only that we had to wait over 30 mins to finally ask for a glass of wine, and we gave up the chance to get a second bottle of waterβ¦β¦
Not only the sitting and the service were not even close to what you will expect of a restaurant of this category, the food wasnβt much better. The pasta was overly salted and the guinea fowl over cooked. The roasted potatoes were served over done and thrown in a plate without any attention for detail. Ohβ¦ the famous olive oil, that cannot be skipped in any Italian table was once again, at the localβs tableβ¦ it never made it to ours.
By then, I must admit my mood was not the best, however I decided to express my discontent to the staff, only to get ignored.
A complete disappointment, and hopefully the next time Michelin decides to review this place, they will do it with more attention.
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ΠΡΡΡΡ Π on Google
β β β β β I would say that itβs a safe place for a good meal with a nice view.
The whole place is very creatively constructed, feels really cozy.
Highly recommend!
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Richard Davies on Google
β β β β β Dined in the Osteria Ponte Pietra in July 2021. Food was mostly superb. Prawn tatare was a real highlight and not to be missed. Linguine with clams tasted really good but it was dissapointing not to find any visible claims in the dish (there were absolutely none to be seen in either of the two linguine with clams that we ordered). I suppose it's possible that they were blended into the sauce, but you'd expect to see some actual clams if you order pasta with clams. Still, the main thing is how the food tastes and on that point I really can't find fault. Pasta was perfectly al dente and the sauce had a nice hint of lemon.
Whilst the food was very good we found the service to be far too slow and this is the reason for the three star review. We ordered a starter and a main course and it took more than an hour for the main course to arrive at the table. The wait between the starter and main was especially long. It shouldn't take 40 minutes to make a plate of pasta!!!
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Hyunser Park on Google
β β β β β The pictures are half of the plate because I shared with my boyfriend! The service so so, the pasta sauce was really good but pasta was hard. I'm not sure if the texture is supposed to be uncooked but I felt like it was too hard. I forgot the name but the one in the middle with orange sauce was really good!!
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A L on Google
β β β β β Great location by the river. Food was delicious and the staff was really nice and friendly! We had shrimp tartare for starters, risotto with squid first course and grilled octopus for main. Was super full so didnβt have desserts!
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Silvia Thomsen on Google
β β β β β Such a nice little gem just off the river. Went here for lunch and the dishes were amazing, though the portion size is rather small. The place is nicely decorated and has great ambiance. The Risotto was one of the best Iβve ever had - definitely recommend!
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