Gelato Naturale Academy

Name: Gelato Naturale Academy
Address: Via Marsala, 19a, 58100 Grosseto GR, Italy, Grosseto, Italia

4.9/5 ★ based on 8 reviews

Contact Gelato Naturale Academy

Address :

Via Marsala, 19a, 58100 Grosseto GR, Italy

Phone :

📞 +98797

Website :

http://www.scuolagelato.it/

Opening hours :

Sunday	9AM–5PM
Monday	9AM–6PM
Tuesday	9AM–6PM
Wednesday	9AM–6PM
Thursday	9AM–6PM
Friday	9AM–6PM
Saturday	9AM–5PM

Categories :

Culinary school ,

City :

Grosseto

Best Culinary school in Italia

s	salvatore boccarossao on Google ★ ★ ★ ★ ★ Without any doubt, the best school to start your gelato journey: I did participate in different webinars and classes with Maestro Presenti, and every time I'm learning modern techniques and new knowledge. Being in the industry for few years, I can undoubtedly say that this is the best place to learn everything about gelato.
V	Virginie Dosseto on Google ★ ★ ★ ★ ★ Very good and professional intense training. If you are starting from scratch like me or if you want to get specialized, the Gelato Naturale Academy is the place to go ! Courses and practice are so well balanced that after a 5-day training you're not only able to make ice creams and sorbets, but you also get the knowledge of Manuele's balancing systems to create your own flavors. On top of that, Manuele & Brigitte are such great and kind persons that you feel every day like at home. I definitely and strongly recommend this amazing school, GNA in Grosseto (Tuscany) - Italy
V	Vanessa Dezem on Google ★ ★ ★ ★ ★ We would like to thank the experience we had with you, it was incredible, the learning process and the methodology were really meaningful. We connected with dreams, childhood memories and tasteful flavors. The mix of theory and practice worked well to give us knowledge we can use for a long time and practical experience in producing gelatos, something very important for anyone starting. The manuals are well structured and create a great resource for quick reference after classes, with recipes and key concepts. We were positively impressed with the creation of recipes based on the countries of the students of our class (Brazil and Greece). Part of the appeal of handcrafted gelato is in the ability to adjust for local ingredients and using Brazilian ingredients and culture made our experience very rich. But the highlight of the course was the balancing method. We saw an objective way of trying new ingredients and ideas without the need to make all the mistakes, with math orienting us in quantities and ratios. Manuele shared with us a lot of tips about machines and tools, which helped us build a plan to open our first gelato shop. Brigitte is very nice and welcoming, bringing beauty and joy to the learning process. I remember how she helped make the process light and natural in my first batches of gelato. The warmth of the team in offering us our own gelato productions at the end of every day and the opportunity to bring it home for our kids was also very nice.
M	Mio Yamamoto on Google ★ ★ ★ ★ ★ Highly recommended! I took an online class on vegan ice cream. The answers to my questions are very fast and reliable. I would like to take an actual class in the future. Thank you.
L	Leann Allen on Google ★ ★ ★ ★ ★ Review This is truly an exceptional academy, and both Chef Manuele and Brigitte are two of the most warm and genuine people you will meet! They both welcome you into their academy with open arms, and I felt excited to come in and learn each day. I spent two weeks at Gelato Naturale Academy, completing the basic and advanced course, vegan course, as well as the specialization course. I can truthfully say that this was time well spent, and an investment worthwhile. This school is not trying to sell you anything equipment-wise, rather Chef Manuele teaches you everything you need to know about making amazing gelato from scratch, using only raw materials. His balancing system is challenging but very effective and I definitely gained the knowledge and confidence to start creating recipes of my own! I went into the school without any previous experience, and I now have so many tools I need to start a career path with gelato alongside my family! Briggite is also so sweet and she always makes sure everybody has everything they need to feel comfortable and happy! I am thankful to both of them and am looking forward to continue growing and learning at their academy!
N	Nil Papapanagiotou on Google ★ ★ ★ ★ ★ Gelato Naturale Academy is the best place to learn natural gelato Brigitte & Manuelle they are great people . Course was very well organized , 5 days intense , lots of information Manuelle is not just teaching you the formula of making gelato but opening your mind to the possibilities and your imagination with his knowledge and his experience ! his method is the best for real artisanal italian gelato .For me it was great to experience and to start a new journey with such friendly and very professional environment here at Gelato Naturale Academy i am so so happy to chose this course i will miss them and %100 to talk over a Chaiprinha gelato... so much love & Thank you Manuelle & Brigitte
G	Giulia on Google ★ ★ ★ ★ ★ 100% recommended! My partner and I attended a personalized course after a few online courses at Gelato Naturale Academy. Brigitte and Manuele are beautiful people and doing the course with them was illuminating and fun! The course we followed was amazingly detailed and full of notions and ideas! We totally recommend the school as it’s the best we ever been studying in! Thank you guys for everything and see you next time! ♥️
D	Dan Witting on Google ★ ★ ★ ★ ★ I did a one week specialized course. I had no previous gelato experience . I took their online course to understand the balancing system. The course is intensive, you learn a lot theoretically and practically. For my taste, it could not be better :)).