Al Bacio Navigli - Ristorante Casual Gourmet a Milano
4.6/5
★
based on 8 reviews
Contact Al Bacio Navigli - Ristorante Casual Gourmet a Milano
| Address : | Via Vigevano, 32, 20144 Milano MI, Italy |
| Phone : | 📞 +97777 |
| Website : | http://www.al-bacio.it/ |
| Categories : | |
| City : | Milano |
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Adalv on Google
★ ★ ★ ★ ★ Amazing location, not only tasty but healthy food, good wine, fast service — what more to ask for a good dinner? :)
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mariam archemashvili on Google
★ ★ ★ ★ ★ everything is just perfect here, bio wine , dishes, atmosphere, service ,staff. dinner couldn't be more enjoyable would give 5+stars actually ?
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Zahell Anwari on Google
★ ★ ★ ★ ★ We made a reservation which included a 30% discount on all dishes and drinks. Our waiter Ricardo was gentle, kind and had plenty good recommendations. The dishes and dessert were very tasty. Overall it was a very good service to a fair price.
Ricardo you are a good man. Ti amo, amico mio!
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Sabrina Amorim on Google
★ ★ ★ ★ ★ The place is so beautiful, modern and elegant. The menu is brilliant! One of the bests place to eat in Milano for sure! Congratulations to the team
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Ana Carla Oldoni on Google
★ ★ ★ ★ ★ It's Monday, as usual is kind of hard to find a cozy place to chill around in Milan, Al Bacio was a perfect combination that could happen for this raining evening!
The the reception was impeccable, this place brings you to the classic Italian cuisine, the menu is virtual, and fun thing about it, is that you can see the votes of each dish left from the customers who have tasted the dishes before, in case you're in trouble to decide which one would fits you better!
Was definitely a pleasant evening!
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Anthony Pecchia on Google
★ ★ ★ ★ ★ I have a friend who is introducing me to the value of an egregious meal and guiding me in the discovery of gastronomy, that suggested me to discover Al Bacio.
Al Bacio was a pleasant experience in terms of ambience and welcoming, but also of high gastronomy; I tried the meatballs with gravy and grated smoked cacio cheese, the vitello tonnato, classic, but with great soft pleasure due to the low temperature cooking, the chef's specialty, the tagliatelle with fresh porcini mushrooms (also low temperature), with roasted garlic and parsley sauce: a delight.
As a second course, we had the spoon-fed cheek and grandfather's coppa (24 hours of cooking!) with a licorice base that you can taste when you sip the wine (an excellent primitivo di Manduria).
Great quality food, all well matched and executed, what else to say?
Convenient app for ordering, great value for money.
We will gladly come back!
Thank you Al Bacio!
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ha A on Google
★ ★ ★ ★ ★ Excellent service. Risotto and octopus were very good. Doesn't look like much from the outside. But the inside setting is very nice and food is top notch. No outdoor space unfortunately.
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alice devean on Google
★ ★ ★ ★ ★ food was amazing and came insanely quick! even though ordering was done on the tablet, staff were very attentive and asked if we needed anything and brought us bread when we finished with it. we did wish there were slightly more options on the menu but other than that it was perfect!
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