Ristorante Nassa, Specialità Marinare
4.6/5
★
based on 8 reviews
Contact Ristorante Nassa, Specialità Marinare
| Address : | Via Marzamemi, snc, 96018 Marzamemi SR, Italy |
| Phone : | 📞 +98897 |
| Postal code : | 96018 |
| Website : | http://www.ristorantenassa.it/ |
| Categories : | |
| City : | Marzamemi |
| Description : | Charming spot with a terrace serving locally sourced seafood, handmade pasta & homestyle desserts. |
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Susan Munns on Google
★ ★ ★ ★ ★ Lovely place to enjoy lunch overlooking the harbour. Friendly service and not too expensive. We enjoyed and would recommend
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Louis VDA on Google
★ ★ ★ ★ ★ Very nice family restaurant. Really good experience, very good food, and amazing service. Definitely recommande it!
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paweł achenbach on Google
★ ★ ★ ★ ★ Waiter Santo and the rest of staff was very kindly, delicious food, beautiful place.
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Becky Layton on Google
★ ★ ★ ★ ★ We found Ristorante Nassa by chance on a cycling tour in Nov 2019. Their specials board listed mussels and sea urchin, and they were delicious. Fair price for the quality and quantity. The outdoor seating is idyllic and faces the beautiful coastline. The service was excellent too.
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J H on Google
★ ★ ★ ★ ★ We had such a wonderful lunch here! We sat outside under the sunlight filtering through the canopy, with a beautiful view and a lovely breeze. The food was delicious - especially the tuna steak; so fresh and perfectly grilled. Friendly staff spoke enough English for us all to get by! If fish/seafood isn’t your thing, there are a couple of chicken options. Very highly recommended!
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L Nguyen on Google
★ ★ ★ ★ ★ Very kind and attentive service from a beautifully lady. The food is delicious and fresh.
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Ghass N on Google
★ ★ ★ ★ ★ We liked the seafood dishes and the pasta. Although a bit expensive but the view was beautiful and the service was implacable.
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Anislav Atanasov on Google
★ ★ ★ ★ ★ The view from the restaurant is very nice. The staff is friendly but do not speak English. Also, there is no menu in English.
Scialatello alla marinara looks amazing but is not so tasty. I would recommend trofie calamari.
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