Ristorante Le Bontà di Claudia cucina tipica

Un posto accogliente e calmo. Il servizio è cordiale e delicato, presente al punto giusto e mai invadente. Piatti buoni e caserecci. La signora Claudia è molto simpatica. Per una cena tranquilla e gustosa lo consiglio, soprattutto ai turisti che vogliono conoscere la cucina tipica.

Piccolo locale che si trova poco prima dell'entrata di Pitigliano. Il personale è molto gentile. Si vede che tengono molto alla qualità e soddisfazione dei clienti. Abbiamo mangiato bene, una zuppa, delle tagliatelle al cincghiale e delle bruschette, pagando un prezzo onesto. Piacevole musica soft di sottofondo, locale non rumoroso e servizio corretto. Lo consiglio.

Underwhelming. We had Corsini and two kinds of pasta - all lacking flavor. The worst food we had in 3 weeks in Tuscany…

Very nice little restaurant with delicious food and very careful service and host

Very good and cheap eat and drink. Super gentle staff!

Easy to find location, just as we entered the city. Unassuming front and decor is plain but hiding beneath this is the tasty food. We came on a cold and wet September, late Saturday evening and were fortunate to get a seat. The Primi was unassuming but the potions of our pastas were huge. The Morellino wine was lovely - it caught my attention which is unusual for a house wine. The highlight of the evening was the Secondi. My chicken in orange sauce was stunning. The flavour is strong and the meat is tender. I wish I could lick the plate! But my partner's Tagliata di chianina was OMG! Simple cut, cooked to perfection and simply flavoured but the overall effect was stunning. I was filled up with Primi but the chianina made me hungry again. The bite was tender. As tender as I've ever tasted with a piece of steak. If I would go back, I'll order both the chicken and the beef as first and second courses indeed! Compliments to the chef! The price was reasonably affordable. We have been travelling and everywhere was overpriced (and fully booked). One final highlight. It's Saturday night and everywhere was fully booked. The poor lady was in her own and running the place like crazy. She could easily turned us away. We came in later in the evening but she accommodated us. I hope she's the owner but if not, the owner must raise her wages! There were demands from customers and it took longer to receive the food but the lady kept her cool and kept things running smoothly. I expect less due to her on her own but she's attentive and managed to break a warm smile when I enquired about the gorgeous orange sauce. If I were in her position I would have been all stressed out instead. My evening at the restaurant was a surprise considered where we came from. It was a pit stop but if I come again, I would visit the restaurant. The atmosphere and the Primi is less appealing and would not gain full marks but considered where we came from, and the experience we took away, the restaurant deserves a 5 star rating.

Very tasty pasta, great home wines(white and red), service was good,buy a little bit slow( cause it just one person that works with customers). You can sit in and outside. Fair prices.

A bit of a tourist trap. Food was mediocre and expensive for the value. The bread was dry; the cheese was regular pecorino you could find in the supermarket. Kids' dishes were charged as adults. Service was good but not worth coming back