Trattoria Il Grillo
4.6/5
★
based on 8 reviews
Contact Trattoria Il Grillo
| Address : | Via Cavour, 9, 58017 Pitigliano GR, Italy |
| Phone : | 📞 +9 |
| Postal code : | 58017 |
| Categories : | |
| City : | Pitigliano |
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Sarah Wood on Google
★ ★ ★ ★ ★ I always eat here when I'm in Pitigliano, v pleasant trattoria, wonderful food and friendly staff. Absolutely do not miss out on their melted pecorino cheese with truffles starter, I'm a fan of their roast rabbit wrapped in bacon and stuffed with wild fennel-flavoured potatoes, but their steaks are good too. Make sure you leave room for a pud, because there at least 4 which are superlative. Highly recommended. Excellent value too
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Tihomir Yordanov on Google
★ ★ ★ ★ ★ Super friendly service and the dinner was very delicious! Totally recommend this restaurant to anyone in Pitigliano!
Tip: try the tiramisu :)
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Anna T on Google
★ ★ ★ ★ ★ Nice place. Especially for meat eaters . Not really suitable for vegetarians.
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Chantel Loh on Google
★ ★ ★ ★ ★ Must try the cod fish!! It has an overwhelming flavour of fried tapioca, olives, raisins etc to bring out the taste of the fish.
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freddy teo on Google
★ ★ ★ ★ ★ Codfish tasted fantastic. Lamb stew has a local flavour. Food was great. Except for the hand made pasta and pistachio tiramisu which tasted ordinary.
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Daniel García Páez on Google
★ ★ ★ ★ ★ Nice local in the inside cave, service was excellent and very friendly. Tasty food, good presentation of dishes, and you finish totally full. Totally recommended.
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Eve Allen on Google
★ ★ ★ ★ ★ A lovely little restaraunt, we dined in the cave room at the back. A very busy Monday evening in Feb. Attentive staff, an interesting menu, very tasty. Loved the vegetable soup with poached egg. Would definitely return. Good value.
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Gold Gourmet on Google
★ ★ ★ ★ ★ We had a wonderful stay and the food was fantastic. We had the pecorino cheese as appetizer, followed by codfish and the fillet with herb crust. The millefeuille was a perfect finish of the evening. Although Pitigliano seems very empty in March, we were very happy to find a culinarian highlight in the old town.
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