Rifugio Il Camoscio

Name: Rifugio Il Camoscio
Address: Via Colonnello Giuseppe Garbagni, 28852 Craveggia VB, Italy, Craveggia, 28852, Italia

4.4/5 ★ based on 8 reviews

Contact Rifugio Il Camoscio

Address :

Via Colonnello Giuseppe Garbagni, 28852 Craveggia VB, Italy

Phone :

📞 +99777

Postal code :

28852

Opening hours :

Sunday	9AM–11PM
Monday	9AM–11PM
Tuesday	9AM–11PM
Wednesday	9AM–11PM
Thursday	9AM–11PM
Friday	9AM–11PM
Saturday	9AM–11PM

Categories :

Restaurant ,

City :

Craveggia

Best Restaurant in Italia

A	All 64 on Google ★ ★ ★ ★ ★ Ubicato su strada di passaggio, ha qualche spazio dedicato al parcheggio. Con una breve scalinata ci si trova al cospetto di una splendida terrazza esterna in legno con vista su tutta la vallata, e coperta in caso di maltempo, OPPURE ci si può accomodare nella sala interna. Il Pranzo iniziato con un antipasto tipico condiviso composto da salumi e verdure, seguito da tagliatelle con cervo, o Funghi, un secondo in condivisione composto da polenta e accompagnato da funghi, cervo, brasato di manzo, trippa con fagioli, salsiccia, bruscini, lumache e x finire Zola tutto ottimo, così pure le crostate di frutta fatte in CASA , caffè. Amari offerti dalla CASA. La qualità del PRANZO BUONA ... il conto medio Alto. Located on a passing road, it has some space dedicated to parking. With a short staircase you find yourself in front of a splendid outdoor wooden terrace overlooking the whole valley, and covered in case of bad weather, OR you can sit in the dining room. The lunch started with a typical shared appetizer consisting of cured meats and vegetables, followed by tagliatelle with venison, or Mushrooms, a shared second course consisting of polenta and accompanied by mushrooms, venison, braised beef, tripe with beans, sausage, bruscini, snails ex finish Zola all excellent, as well as the homemade fruit tarts, coffee. Amari offered by the HOUSE. The quality of the GOOD LUNCH ... High average bill.
P	Pit Bike Motard Novara on Google ★ ★ ★ ★ ★ Buon rapporto qualità/prezzo, poca scelta per chi vuole mangiare qualcosa di tipico, tutte le portare non mi hanno stupito, le aspettative erano alte, ma dopo aver ricevuto i primi piatti in 5 min. mi sono reso conto che quello che mi aspettavo era lontanissimo, pasta probabilmente precotta con il condimento adagiato sopra, il primo con i funghi era con la panna, la mantecatura era assente in tutti i primi piatti. I condimenti che accompagnavano la polenta erano gli stessi che mettevano sulla pasta, variava solo il condimento dei funghi che era senza panna. Good quality / price ratio, little choice for those who want to eat something typical, all the dishes did not surprise me, the expectations were high, but after having received the first courses in 5 min. I realized that what I expected was very far away, probably precooked pasta with the sauce placed on top, the first with mushrooms was with cream, creaming was absent in all the first courses. The condiments that accompanied the polenta were the same ones that they put on the pasta, only the condiment of the mushrooms which was without cream varied.
P	Paola Vernetti on Google ★ ★ ★ ★ ★ Top !
S	Sheri Kay Pennati on Google ★ ★ ★ ★ ★ Good food, great hiking, beautiful view!
r	reenz reeny on Google ★ ★ ★ ★ ★ Food was nice. View was stunning. Kids friendly restaurant.. ?
P	Pepe Moder on Google ★ ★ ★ ★ ★ Polenta, a dish of boiled cornmeal typical from the Alps, is the king of this restaurant: several delicious toppings will pair with it. Suitable for groups and children, it is always better to reserve a table. Just few alternatives are available.
R	Riccardo Sommaruga on Google ★ ★ ★ ★ ★ Good place to have a taste of the local cuisine. We had polenta with different sauces (deer, boar, melted cheese).
J	Jump NYC on Google ★ ★ ★ ★ ★ this place is certainly POPULAR! considering yourself lucky if you snatch a seat on a sunday, it seems like the entire neighborhood has made a reservation here before you. foodwise, it is not really special. it is all about polenta. good polenta. perhaps even outstanding polenta. but nevertheless, polenta. it tastes kind of like mashed potatoes, made out of corn. it is served with a wide variety of side dishes which can be combined or ordered separately. service is somewhat rushed but friendly enough - unless of course you are a local. then you are treated with respect and even get a free shot after lunch.