Perle d'Ortigia
4.4/5
★
based on 8 reviews
Contact Perle d'Ortigia
| Address : | Via dei Candelai, 12, 96100 Siracusa SR, Italy |
| Phone : | 📞 +98877 |
| Website : | http://www.perledortigia.it/ |
| Categories : | |
| City : | Siracusa |
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Karsten Baumgartl on Google
★ ★ ★ ★ ★ Fantastic food with really nice service, but the portions are really small. It truly wants to live true to the spirit of “gourmet” food and doesn’t feel very Sicilian because of this.
No complaints about the food, however. They even bring you nice warm bread straight from the oven, however you need to shell out 10 bucks per person for this alone...
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Carla Spataro on Google
★ ★ ★ ★ ★ One of the most outstanding meals ever in a village full of outstanding restaurants.
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Tracey Nguyen on Google
★ ★ ★ ★ ★ Great food and great service!
The restaurant looks a bit fancy but the price is very reasonable
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Kurt en Veerle De Wit - Ott on Google
★ ★ ★ ★ ★ Nice food and quality,very cosy and relaxing atmosphere with open kitchen .
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Antonio G on Google
★ ★ ★ ★ ★ This is a restaurant for elegant, important events. The interiors are refined and delicate.
The food is very tasty. The starters are abundant. The fish is fresh. The only drawback was that we ordered a pasta which was supposed to be made with prawns. In the pasta, there were all the ingredients listed in the menu, except for the prawns. Maybe was a mistake.
The waiters are very gentle with the guests.
I would definitely suggest this restaurant for a fine dine.
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Hieu Dinh Trinh on Google
★ ★ ★ ★ ★ We stumbled upon this place tucked away in a narrow alley. We had a lovely evening to celebrate our 2 weeks in Italy. The service was discreet yet warm and prompt. Food presentations were lovely, colorful but minimalistic. Seafood was very fresh; we had some scampi with red prawns crudites, sashimi italian style, deep fried red prawns with squid black ink batter , grilled octopus again with squid ink chips...
We finished with a lemon custard and the house special " rock in thevocean" a dark chocolate fondant enrobé in a white egg shell like exterior. All tasted refined worthy of a Michelin bib gourmand or star. The total bill was reasonable, much less than in big cities. A rare find we always wished we discover during a travel.
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Jakub Malhocký on Google
★ ★ ★ ★ ★ Awesome experience. The food and wine was just breathtaking experience. Service was very kind. I definitely recommend this restaurant when visiting Syracuses
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valentina kaur on Google
★ ★ ★ ★ ★ I must say it was the best pasta with mussels I've ever tried, would love to come again for it!
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