L’ Osteria da Seby
4.2/5
★
based on 8 reviews
Contact L’ Osteria da Seby
| Address : | Via Vincenzo Mirabella, 19, 96100 Siracusa SR, Italy |
| Phone : | 📞 +9989 |
| Website : | http://www.losteriadaseby.it/ |
| Categories : | |
| City : | Siracusa |
| Description : | Pasta, traditional Sicilian dishes & seafood specials at a tavern with exposed bricks & wood beams. |
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Anaïs Bourg on Google
★ ★ ★ ★ ★ Really friendly and welcoming staff, we had such a lovely experience! Our favorite restaurant in Sicily so far, tasty, beautiful and fresh seafood and really reasonable prices. The wine was lovely as well.
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D. Harper Meek on Google
★ ★ ★ ★ ★ Difficult to find, a tiny place with great food. Welcomed a non Italian speaking party with grace! We had an excellent local style lunch that will be long remembered.
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Dmitry Panzhin on Google
★ ★ ★ ★ ★ There you can find a good choice of Sicilian vines, good food, some are special fo me was tasty, and fresh seafood.
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Max Zickler on Google
★ ★ ★ ★ ★ I am normally very sensitive about food but this place is really one of the best I have been to in Sicily - at very reasonable prices. Ask for spaghetti alla pescatora (its not on the menu)
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Jeroen de Jonge on Google
★ ★ ★ ★ ★ Lovely place with a lot of fish dishes (as advertised). Great service with a smile and good suggestions
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Dawn Stubberfield on Google
★ ★ ★ ★ ★ Brilliant :-) The mussells in bread was a real treat and won't break the bank, a must. The wine recommendation from the waiter was spot on and the service was fantastic. Don't miss it.
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Greg Slonim on Google
★ ★ ★ ★ ★ A great restaurant a bit away from the tourist hordes. Simple and excellent execution of fresh fish ingredients. Their whole-fish pan-sauté (on one of the photos) with tomatoes, olives, and capers was absolutely spot-on. I know this because I make this myself and have had it many times. Their Frito Misto (fried fish) was amazing. Fresh, fresh, fresh. The house grillo was great. Super quiet street. Outside seating as well as air-conditioned seating inside. Highly recommend.
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Oisin Conolly on Google
★ ★ ★ ★ ★ Antipasti were particularly good, both the raw and cooked seafood dishes. The house wines were great. We had the red (a Nero d'Avola) and the white (a Grillo) and were pleased with them both. The fillet of sea bass was nothing special, but the other primi/secondi were good.
Lovely atmosphere and friendly staff. I recommend a visit!
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