Pandemonio di Casa Brogi

Name: Pandemonio di Casa Brogi
Address: /R, Via del Leone, 50, 50124 Firenze FI, Italy, Firenze, Italia

4.6/5 ★ based on 8 reviews

Contact Pandemonio di Casa Brogi

Address :	/R, Via del Leone, 50, 50124 Firenze FI, Italy
Phone :	📞 +9
Website :	http://www.trattoriapandemonio.it/
Categories :	Italian restaurant , Down home cooking restaurant , Tuscan restaurant ,
City :	Firenze
Description :	Homestyle pasta, seafood & meat dishes served in a down-to-earth restaurant with a homey vibe.

/R, Via del Leone, 50, 50124 Firenze FI, Italy

Best Down home cooking restaurant in Italia

A	Atsushi Hashimoto on Google ★ ★ ★ ★ ★ Best food in town, period. It was so good that we visited twice during our 4 day stay in Firenze, MUST GO! Strongly recommend dishes; - Eggplant with cheese and meat sauce - Shrimp risotto - the steak - Dolce (tiramisu and cheese cake) Approx 100-200 euro for 2adults and 2kids. It is not cheap but the quality they serve will deserve this level. Staffs are friendly and polite, and familiar with foureignors. Reservation is a must. Most of the table are filled.
M	Mary Frances Jarmusz on Google ★ ★ ★ ★ ★ Some of the best food I have ever eaten, totally worth it. All of the menu items were amazing, so there's little to stress about when ordering. The house red wine was great and I've heard the white was as well. The tiramisu and cheesecake were also amazing (I almost never get dessert in restaurants, but I do here).
K	Kirby Kimball on Google ★ ★ ★ ★ ★ This special spot has been my very favorite place to eat after traveling all across Europe. Not only is the food incredible and authentic, but if you dine at Pandemonio, you feel like family. I have come back multiple times luckily, and every time is somehow better than before. The owner and a waiter, both named Bobo, are so fun to speak with and make sure you are taken care of while dining. Everyone cheers together as you snack. I recommend the Tagliatelle with Mamma Sauce or the Risotto with Scampi cream. Their selection and presentation of steaks is phenomenal too. Such a special place that I will never forget. Please, if you can, visit this lovely restaurant. Truly unforgettable.
L	Luke Russell on Google ★ ★ ★ ★ ★ Would give this restaurant more stars if I could! We thought that nothing could top the risotto and then the bistecca alla fiorentina came and blew us away. The restaurant was off the beaten path but well worth the journey. The staff was friendly and welcoming. Cannot emphasize enough how incredible the meal and experience was!
M	Marlene Garcia on Google ★ ★ ★ ★ ★ I can't express how delicious and memorable the food was here. We didn't have reservations so we waited an hour and half to be seated. It was worth it. We had the Steak and omg I cannot stop thinking about how delicious it was. They take your order without asking you how do you want it cooked because there's only one way to cook it, their way. Delicious! We ordered tomato soup, tripe stew, and pasta. It was delicious and were so happy with our meal.
N	Nico Hauger on Google ★ ★ ★ ★ ★ With a little distance to the famous Piazza Santo Spirito, Panemonio is located in a less touristy part of Florence. This and the wonderful delicious food leads to a lot of local people spending their evenings at this place. The food is excellent (we had the Bistecca Fiorentina and a Tiramisu as dessert) and the great service makes the visit to Pandemonio a gorgeous experience. This place is a total recommendation since the food is excellent and the prices are very good compared to all the tourist traps on the other side of the river.
V	Valerii Makaiev on Google ★ ★ ★ ★ ★ Highly recommended! Very nice place with welcoming personnel. Hostess helps all possible ways including kids options which are not on the menu. Bistecca alla fiorentina is of a must! Book in advance, seems very few chances for a last minute call.
S	Sree Ch on Google ★ ★ ★ ★ ★ We had dinner at this restaurant and every dish was delicious. The service was great and the staff was very friendly. The staff spoke in English and the menu was also in English. The Ravioli with spinach was very buttery and tasty. The steak, white beans side and the tiramisu was also some of the best food we ate in Florence. The staff recommended us a very good sangiovese and merlot blend wine which paired very well with the steak. Overall a wonderful place for dinner!