Osteria Ai Do Farai

4.3/5 based on 8 reviews

Contact Osteria Ai Do Farai

Address :

Calle Cappeller, 3278, 30123 Venezia VE, Italy

Phone : 📞 +9779
Website : https://osteria-ai-do-farai.business.site/
Opening hours :
Monday 7–10:30PM
Tuesday 12–2PM
Wednesday 12–2PM
Thursday 12–2PM
Friday 12–2PM
Saturday 12–2PM
Sunday Closed
Categories :
City : Venezia
Description : Cozy restaurant with a bustling atmosphere & a classic menu including carpaccio sliced at the table.

Calle Cappeller, 3278, 30123 Venezia VE, Italy
R
Rūta Norvaišaitė on Google

A nice, calm and typical, authentic place. Good seafood: we ate mix of starters and had sepia and seafood spaghetti. Both were great: the fish and seafood nicely prepared, pasta al dente. The staff was professional and attentive, also friendly and pleasant. I didn’t put the 5 starts just because it’s a restaurant and at this level there are places where I had better meals and experiences.
M
Miao Shan Chien (Miao) on Google

AMAZING food!! Super local and everything is just soooooooo good!
Y
Ying Luo on Google

Very nice local restaurant, reservation is needed. The seafood is really fresh and the tiramisu is really yummy!
P
Paul Welsh on Google

Best restaurant we found in our 3 day trip to Venice. House wine was 30% less than elsewhere. Food was delicious. We had the cuttlefish risotto which was very tasty. Tiramisu was excellent. Note there is a large outside seating area. Head waiter was a real professional.
S
Solomon Lindsay on Google

Recommended by an Italian friend living in London. This place ticked many boxes for both myself and my wife. Food was great, the wine and beer list was plenty, and there service was amazing. We will definitely be visiting again before flying back to London.
j
jason huang on Google

Definitely 5 stars for me! Those who given below 3 stars - i guess your standard of food and services is not from this world The Level of hospitality and service from Stefano is EXCELLENT - from the moment you enter til the moment you leave. He basically have this intimate interaction with all of his patrons and also personally debone every single sea bass that is ordered from every table!!! Tried both uncooked and grilled sea bass... delizioso!!! Highly Recommended!
F
Felipe Borelli on Google

This restaurant was one of the greatest surprises of our trip to Venice. Service was great and the food was fantastic. Main highlight was the Branzino carpaccio that is prepared at the table from scratch - they will literally slice the fish in front of you! It was amazing to watch and even better to taste it. It's a small restaurant in a small Venetian alley. The environment is great and filled with posters and flags from the traditional annual Venice Regatta. Chef's recommendations were also very good but the carpaccio was the best!
D
D on Google

Fantastic dinner- we had the grilled turbot, cuttlefish & polenta, sea bass carpaccio, spidercrab pasta and a local white wine. The service was great, you get to watch the carpaccio being prepared in front of you. Definitely recommend getting the carpaccio and some freshly grilled fish!

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