La Riviera Di Parthenope

Authentic Napoletan restaurant with fancy delicious food for a reasonable price. Waiters are hospitable and make decent suggestions, Antonio is the man :) Chef Fabio makes all of the dishes unforgettable! 5 stars, recommend to try

Nice food. Friendly staff €20 for a mixed of fish and a coke. On the expensive side of the spectrum but a nice dinner overall

As part of our culinary excursion of Naples and Chiaia, we made reservations and ate here our first evening. We had a braised octopus appetizer over mashed potatoes, and for my main dish - smoked red tuna. These were paired with an excellent white wine from the region. The service was excellent, would go back any time, but frankly, there are just too many other places to try!

We had a really good experience, from the food, the service and the good atmosphere. All was perfect, very kind and make with great attention. We loved and will probably stop by next by in Napoli !

Abbiamo mangiato benissimo. Per favore scusa, ma il mio italiano è terribile. This was some of the best food any of us had had in a very long time. One of us had raviolis whose texture and flavor were both exquisite. I had a tuna tartar that was rich, soft and seasoned with a delectable bit of an edge. Another of us had a salad with crisp tasty greens. I particularly enjoyed a panna cotta with a caramel sauce. Our server was knowledgeable and friendly and went the extra mile to take good care of us. The white wine he recommended was a perfect compliment. At the end of our meal he treated us to some excellent home-made lemoncello. All in all, it was a more than delicious meal. That dinner will be a warm and pleasant memory for a long time to come.

Very delicious food and tasty home wine! We were really pleased with a good service, they were kind to prepare us risotto with seafood even though it wasn't on the menu.

This place offers traditional food with a twist made with passion AND outstanding culinary skills Riviera di Parthenope truly is a hidden gem like many have commented before. We went there " by mistake" for lunch without reading any reviews before but as soon as had our first bite in our Primis "Pasta w Faglioli and "Linguini con Cicale di Mare" it was obvious that we had come to a place where food is more than food - it is art. As it was lunch time there was a set menu and we chose Seppie e Piselli i Guazetto as our main course (seepia with tomatos and peas ). That was something that I had never eaten before - and I could not stop wondering how something so simple could be so satisfying, so delicate and rich as the same time as well as texture wise perfect! Our meal was accompanied by "family" wine made by the father of the owner - it was a mix of 80 % Falanbghino and 20 % Fiano grapes and it was out of this world! It became clear for us at this point that La Riviera di Parthenope is a restaurant where food is art that is made with passion AND outstanding culinary skills. And we were content and satisfied and thought that nothing could make us happier food wise. But little did we know that La Riviera di Parthenope has one more surprise waiting for us. THE DESSERTS!!!! Now I am one of those people who thinks that it is the quality of the desserts that separates good restaurants and excellent restaurants. Great chefs are hard to find yes - but finding great pastry chef is even harder. When we received our desserts ( lemon sorbet inside a lemon and pistachio cake with the filling so soft that it melted your mouth) I started to think I was dreaming. I was out of words (and partially I still am) - both desserts had of such outstanding richness and balance of flavors that it takes real genius to create those. After one week in Naples it is not a hard choice to decide our choice for the farewell dinner. You guessed right - it is La Riviera di Parthenope and i can't wait for the dinner experience.

I usually don’t leave feedbacks, only when I really feel it deserves. Incredible restaurant, the waiter is extremely gentle and his wife at the kitchen cooks really really really special food!! Everything was incredible, specially the spaghettine frutti di mare. Everything either made by themselves or bought from small producers. At the end he brought us limoncello made by his father. I loved it and had a wonderful time with my wife.