Ristorante Salotto Nunziata Archeologia in Cucina
4.6/5
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based on 8 reviews
Contact Ristorante Salotto Nunziata Archeologia in Cucina
| Address : | Via Giovanni Bausan, 41, 80121 Napoli NA, Italy |
| Phone : | π +98 |
| Website : | https://salottonunziata.com/ |
| Categories : | |
| City : | Napoli |
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Alessia Marini on Google
β β β β β Thanks a lot for the hospitality and the napolitanean experience in your dishes! Super
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Kman on Google
β β β β β Unique experience!!! Excellent service and exquisite food.
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Filip Ottosson on Google
β β β β β Celebrated my birthday here and was delighted! Great and creative dishes, amazing service and hospitality.
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daybyday getbetterandbetter on Google
β β β β β For sure, one of the best restaurants in Neapel. You have to try the housewine mix with cognac i think.
Reasonable Prices for a very special Dinner. We payed 116β¬ (3Person).
The desserts were awesome as everything.
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louna on Google
β β β β β Very nice place, classic turned into fantastic.
Short menu with about 20 dishes (starters, main courses, desserts ) but fresh and quality product.
I came there with childs and they make a special dish for them still with good and fresh products, it was delicious.
The staff is very nice and they try to do their best to satisfy us.
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S S on Google
β β β β β Hidden gem. My fiance and I were staying in the area and we spotted this place by chance. We were the only 2 dining at the time (we're Canadian so we were eating at an early hour in Italian standards). We received a welcome beverage and complimentary amuse-bouches (even though we didn't have a tasting menu). Service, ambiance and food were amazing. Highly recommend.
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Ο Bogdan Herea on Google
β β β β β GUSTATIO
POTATO AND OCTOPUS OCTOPUS*, STRACCIATELLA, LEMON ZEST AND MAYONNAISE WITH OCTOPUS BROTH 10
EGGPLANT PARMIGIANA WITH RAGO, PASTA FILLO, PECORINO MELT AND FRIED PROVOLA 12
FRIED BACCALA*, CHICKPEAS, CUMIN AND LEMON 16
BEANS "ALLA VITΓLLIO", SAUTΓED CHICORIES CRUSK PEPPER AND BREAD CRUMBLE 12
POLENTA "GIULIANA" CAST OF PECORINO DOP, SAUSAGE AND UNCINATO BLACK TRUFFLE 14
SELECTION (what we think you should try!) 18
FIRST MONTHLY
GARLIC&OIL PACKAGES, MANTECATI WITH PROVOLONE DEL MONACO AND PEPERONE CRUSCO 18
TAGLIOLINI OF FRESH PASTA, NORMANDY SALTED BUTTER AND UNCINATED BLACK TRUFFLE 22
NANO RICE, PUMPKIN AND BLACK PIG SAUSAGE CREAMED WITH PROVOLONE AND LICORICE 18
GUITAR SPAGHETTONE IN CURTILLUS AND SHRIMP SAUCE* RED 28
MEZZANI "ALLA GENOVESE" (I) cooking hours) 14
SECUNDAE MENSAE
FURNACE FISH, OXYGALA SAUCE AND BAKE POTATOES 18
SEARED AND GRADIENT COD* WITH WHISKY AND FRIARIELLI CREAM 22
BLACK ANGUS CARPACCIO, GARLIC MAYONNAISE AND UNCINATED BLACK TRUFFLE 25
"CECI N'EST PAS UNE... BRACIOLA" (Fassona tartare, as if it were a chop) 22
PORK FILLET IN CRUST, "'LENTICULAME DE CASTNEIS" ANNURCA APPLE AND POTATOES 18
CUPPEDIAE......THE DESIRE
PROFITEROLES, LEMON CREAM, WHITE CHOCOLATE AND LICORICE 10
TIRAMISU CLASSIC 8
ECLAIR WITH BELGIAN MILK CHOCOLATE, SALTED CARAMEL AND TOASTED HAZELNUTS 9
THERE'S STILL SOME WINE!
(Tasting of blue brebis and pear mustard) 12
MILLEFOGLIE OF GREEK YOGURT, CHESTNUT HONEY, WALNUTS AND 75% DARK CHOCOLATE 10
* PRODUCT AT FRESH ORIGIN, THEN KNOCKED DOWN
SERVICE 10%
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Giovanni Cardillo on Google
β β β β β A cozy and warm restaurant where you can taste particular delicacies born by the mixture between the Neapolitan culinary tradition and the elder archaeological recipes. The motto of this place is βpassionβ. Indeed, the recipes, so thoroughly prepared with fresh ingredients, are usually explained by its competent staff. As well as the super-nice recipes (meat and fish), you can find an interesting selection of Italian premium wines (both red and wine). Overall, strongly-recommended.
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