L'Angolo del Buongustaio
4.8/5
★
based on 8 reviews
Contact L'Angolo del Buongustaio
| Address : | Via Vittorio Emanuele, 40, 06061 Castiglione del Lago PG, Italy |
| Phone : | 📞 +998 |
| Postal code : | 06061 |
| Website : | http://www.angolodelbuongustaio.com/ |
| Categories : | |
| City : | Castiglione Del Lago |
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Heflin Smit on Google
★ ★ ★ ★ ★ Lovely place for some nice dinner and great wines. We really loved the truffle cheese fondue and the warming service from the host.
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Astrid vS on Google
★ ★ ★ ★ ★ Great place for lunch if you like the mixed platters with salumi and different kinds of local cheese. We combined it with a cheese fondue with truffel. Really good. Friendly waiter.
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A. E. Casolino on Google
★ ★ ★ ★ ★ Very good and abundant taglieri and excellent local wines. The location is right in the centro storico.
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Jenny Chumakov on Google
★ ★ ★ ★ ★ We ate two soups. One local with white beans and one with mushrooms and potatoes. Both were very good and filling. The basic red wine was superb. SERVICE was very very good and professional. Each soup 8 EUR ( enoth for lunch) and the ? 4 EUR a glass. Highly recommend.
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Sigbjørn Hovda on Google
★ ★ ★ ★ ★ Excellent cold cut/cheese platter and fondue (with truffle). Very friendly and attentive staff. Nice atmosphere and obviously a nice, wide selection of wine.
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Edoardo Maria Valente on Google
★ ★ ★ ★ ★ In the heart of Castiglione del lago you'll find this cozy "Enoteca". Try an exquisite soup or a great selection of cold cuts and cheese. Do not miss the Fonduta, "melted cheese" a typical winter-selection. Delicious desserts and amazing Wine Selection from the Cantina. Riccardo, the owner is a perfect guest, you'll feel like home. If you are in the proximity, you have to stop in this place. Top quality. Highly recommended.
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Victoria Kronos on Google
★ ★ ★ ★ ★ Amazing atmosphere, attentive staff, tasty cold cuts and cheese fondue ?
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Erik Boudesteijn on Google
★ ★ ★ ★ ★ Great food! It isn't your typical pasta pizza kind of restaurant but instead they serve small dishes which can be shared as to be seen on the pictures. We had a truffle fondue, a local speciality and the plate full with local hams and cheese. It was more than enough for 2 people. The staff speaks English and the owner will ensure that everything meets the highest standard. We ate there twice and would, without a doubt, come back if we ever drive by in the area.
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