Il Mattatoio
4.3/5
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based on 8 reviews
Contact Il Mattatoio
| Address : | Via Tosco Romagnola Est, 1, 56028 San Miniato Basso PI, Italy |
| Phone : | ๐ +97989 |
| Postal code : | 56028 |
| Categories : | |
| City : | San Miniato Basso |
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giacomo lardieri on Google
โ โ โ โ โ Ambiente piccolo ma accogliente, molto curato.
Tavolo da sei, con due bambini, tavoli ben disposti, con discreto spazio fra gli stessi. Molto cordiale il personale.
Abbiamo preso due antipasti, pasta fritta, prosciutto crudo e crema di fegatini: particolare la pasta fritta, personalmente non troppo apprezzata, ottimo il prosciutto e la crema.
Come primi buoni i pici cacio e pepe, e discrete anche le pappardelle al cinghiale, di secondo non mi ha particolarmente colpito il galletto, mentre ho trovato ottima la bistecca e buono il filetto. Non male i dolci.
Buono il menรน per i bimbi, composto da cotoletta e patatine, non la solita roba congelata, ma pietanze di qualitร anche x loro.
Il servizio รจ stato un po' lento, probabilmente per i troppi clienti del locale, tuttavia il personale รจ stato sempre gentile e disponibile.
 Small but welcoming environment, very nice.
Table for six, with two children, well arranged tables, with discreet space between them. Very friendly staff.
We had two appetizers, fried pasta, raw ham and chicken liver cream: especially the fried pasta, personally not too much appreciated, excellent ham and cream.
As good first courses the pici cacio e pepe, and the pappardelle with wild boar are also good, the second did not particularly impress the cockerel, while I found the steak excellent and the fillet good. Not bad desserts.
The children's menu is good, consisting of cutlet and chips, not the usual frozen stuff, but quality dishes for them too.
The service was a little slow, probably for too many customers in the restaurant, however the staff was always polite and helpful.
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Claudio Coletta on Google
โ โ โ โ โ Bella idea di trasformare una macelleria in un ristorante dove si mangiano anche degli ottimi primi. Ottimo anche il rapporto qualitร prezzo
Nice idea of โโtransforming a butcher into a restaurant where you can also eat excellent first courses. The value for money is also excellent
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Matteo Testa on Google
โ โ โ โ โ Vecchia macelleria convertita in ristorante, si mangia bene e il personale รจ molto efficente
Old butcher shop converted into a restaurant, the food is good and the staff is very efficient
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Adi Putineanu on Google
โ โ โ โ โ Bisteka excepศionalฤ.....ti se topea รฎn gura.
Am luat-o pe cea mai scumpa,dar a meritat toศi banii.
Personalul amabil.
Exceptional steak ..... it was melting in your mouth.
I took the most expensive one, but it was worth all the money.
Friendly staff.
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Araceli Velasco on Google
โ โ โ โ โ Locale accogliente con excelente carne Toscana. Prezzo nella media x un ristorante di carne
Cozy place with excellent Tuscan meat. Average price for a meat restaurant
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Giulia Biondi on Google
โ โ โ โ โ Top
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anbumalar chinnasami on Google
โ โ โ โ โ The place is nicely located. Decorated Wells's if we are in a slaughter house
Good ambience Tasty Tuscany food ...
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Agapi Moundrianaki on Google
โ โ โ โ โ Very nice place! We got there accidentally, searching a place to have dinner, after our arrival to the airport of Pisa, on our way to Montelupo.
The quality of the first materials was excellent (very good meat and vegetables!), the pasta was really fantastic, and we really enjoyed the wine.
Nice and caring service and interesting ambient. Good balance between the prices and the quality offered.
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