Il Girasole
4.5/5
β
based on 8 reviews
Contact Il Girasole
Address : | Corso Silvano Fedi, 47, 51100 Pistoia PT, Italy |
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Phone : | π +988 | ||||||||||||||
Opening hours : |
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City : | Pistoia |
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Walter Menicacci on Google
β β β β β Ottime pizze ricche e variegate ottima la pasta e i condimenti e soprattutto buonissimo il Pane Arabo e i calzoncini bianchi e rossi. Buone anche le schiacciatine di mais.
Provare per credere!
Excellent pizzas rich and varied excellent pasta and condiments and especially the delicious Arabic bread and white and red shorts. Corn flans are also good.
Seeing is believing!
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Eleonora Gonfiantini on Google
β β β β β Buonissima, ricca ed economica!
Non mette sete come la maggior parte delle pizze delle altre pizzerie.
Yummy, rich and cheap!
It does not thirst like most pizzas from other pizzerias.
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StefanoAlfredo Pieraccini on Google
β β β β β Ottima pizza e ottime schiacciate ripiene. Ideale per uno spuntino e via dopo aver visitato il centro di Pistoia.
Great pizza and great stuffed flatbreads. Ideal for a snack and off after visiting the center of Pistoia.
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JUVE. JUVE on Google
β β β β β Una pizza molto buona e prezzi onesti.
A very good pizza and fair prices.
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Fabio C. on Google
β β β β β Pizza bassa, gustosa e digeribile. Molta scelta di condimenti e farciture.
Low pizza, tasty and digestible. Lots of choice of toppings and fillings.
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Adelaide Romagnoli on Google
β β β β β Buona la pizza,le schiacciate, tanta scelta di ingredienti e prezzi giusti.
Unica cosa un pΓ² da modificare la mozzarella usata per le pizze...ma tutto sommato ci torno ogni volta
Good pizza, flatbreads, a lot of choice of ingredients and fair prices.
The only thing to change is the mozzarella used for the pizzas ... but all in all I go back every time
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Greta Melis on Google
β β β β β Pizza veramente buona ??e super filante di mozzarella!!!
Really good pizza and super stringy mozzarella !!!
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Lorenzo Menichetti on Google
β β β β β Ottima, sia come materie prime che come cottura. Si potrebbe pensare cotta in forno a legna, invece no. Complimenti!!!
Excellent, both as raw materials and as cooking. You might think it's cooked in a wood oven, but not. Well done!!!
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