I Sapori Senza Glutine

We went back for dinner after having lunch on the same day. Amazing food and outstanding service. Lovely and friendly atmosphere. Totally recommend, keep up the great work! Enrico and Charmaine

If you have celiac disease and you are within a few hours drive of this restaurant, you will not regret making the trip for a leisurely meal at this place (Matera as well is unforgettable). Things to know: Hours on the sign are approximate, first courses are amazing, the bread is extraordinary (something about fermenting the rice), and you can pick up some sweet and savory things at the "bakery" in the front. This family restaurant is outside of the historic district, on the edge of a local piazza where you can stroll and let your kids play on the playground.

Absolutely AMAZING. I had bruschetta, pizza, pasta and cheesecake (all shared with my bf) it was all delicious. MUST GO if you're a coeliac in Matera!

It's nice to be able to order anything you want from the menu, but food could be a bit more refined... the gazpacho with burrata wasn't very tasty, the pasta nice, but nothing special, the tiramisu was just a mousse... all in all, a great concept with decent food

We were welcomed to the restaurant by friendly staff and served excellent food on Easter Sunday.

Know that this review should be seen in the context of gluten free places. If this was a normal restaurant I would have given it 2 stars. Obviously the food is not as good as food with gluten however it is good enough that you forget the food is gluten free. Onwards to the review. Overall I would recommend coming back to this place but mainly for the wine and a slice of the cheesecake. Starters Once you have ordered the dish from the menu you are presented with a basket of gluten free bread. There is no dipping included, such as olive oil and the bread itself is dry so I would recommend skipping that basket of bread and drink the house wine instead, while waiting for the dishes. Dinner I had a pizza and my partner had a pasta dish (see images). The pizza was good however I would have wished for some more toppings and the tomato/cheese ratio was too much tomato for me. But that's a personal preference. The crust has a good texture if you like thin and crisp. The pasta was freshly cut and easily absorbed the tomato based sauce. My partner said it was a good but simple dish. Dessert After you have finished the dishes the waiter will ask you if you want their dessert. Since this (and the house wine (red) ) was by far the best part of this experience I would recommend saying yes. Portion size is good enough for 2 to share one dessert. Drinks and service The house wine was very drinkable. It was fruity and not sour at all. Even my partner, who usually don't want to have wine due to the acidity and dryness, enjoyed half a glass of this house wine. The overall service is good and you never feel pressurised into ordering. The noise level is quiet/normal and it really makes for an overall better experience.

I’m gluten intolerant which makes travelling in Italy a bit difficult sometimes. To come in a restaurant and be able to order anything on the menu was absolutely amazing. The bruschetta was so delicious, the pasta tasted like heaven, and my boyfriend loved the pizza. The bread was even fantastic, and dessert was phenomenal. I honestly can’t rave about this place enough. If you’re gluten intolerant you HAVE to go here.

Amazing gluten free pizza, everything on the menu is gluten free! Well worth a visit in Matera. Food and drink are good value for money