Fraschetta La Rupe di Perrotta Giovanni Gabriele

Name: Fraschetta La Rupe di Perrotta Giovanni Gabriele
Address: Largo Menotti Garibaldi, 1, 00040 Ariccia RM, Italy, Ariccia, 00072, Italia

4.2/5 ★ based on 8 reviews

Contact Fraschetta La Rupe di Perrotta Giovanni Gabriele

Address :

Largo Menotti Garibaldi, 1, 00040 Ariccia RM, Italy

Phone :

📞 +999

Postal code :

00072

Opening hours :

Sunday	11AM–4PM
Monday	11AM–4PM
Tuesday	11AM–4PM
Wednesday	11AM–4PM
Thursday	11AM–4PM
Friday	11AM–4PM
Saturday	11AM–4PM

Categories :

Italian restaurant , Fast food restaurant , Sandwich shop , Roman restaurant ,

City :

Ariccia

Best Fast food restaurant in Italia

A	Alfredo Lento on Google ★ ★ ★ ★ ★ Antipasto misto ottimo (la porchetta era fenomenale così come la mozzarella di bufala, il prosciutto crudo e le coppiette). I primi sono molto abbondanti e ben bilanciati (carbonara fatta come da tradizione e cacio e pepe veramente cremosa). Buono anche il vino rosso della casa e la sbriciolata con il cioccolato. La vista è molto bella e si può parcheggiare nel piazzale. Ottimo rapporto qualità/prezzo. Da provare! Excellent mixed appetizer (the porchetta was phenomenal as well as the buffalo mozzarella, the raw ham and the coppiette). The first are very abundant and well balanced (carbonara made according to tradition and really creamy cheese and pepper). The red house wine and the crumbled with chocolate are also good. The view is very beautiful and you can park in the square. Excellent value for money. To try!
F	FRANCESCA MARCELLI on Google ★ ★ ★ ★ ★ Ristorante immerso nel verde con una splendida location nel cuore di Ariccia. Un fiume di gente ma abbiamo rischiato lo stesso e infatti non abbiamo sbagliato. Dopo un'attesa di dieci minuti il personale gentilmente ci ha fatto accomodare fuori, distanziati dagli altri tavoli. Premetto che eravamo in sedici, hanno servito quasi subito i nostri bambini affamati e dopo ci hanno deliziato con un abbondante tagliere di antipasti e ottima porchetta. Si squagliava in bocca! Ci hanno consigliato i tonnarelli fatti in casa con funghi galletti, porcini e salsiccia. Una delizia!!! Abbiamo continuato con le bistecche danesi alla brace, le grigliate miste di carne e ottimi contorni. Per concludere abbiamo gustato tutti i dolci proposti così da assaggiarne un po' tutti; tiramisù fatti in casa in vari gusti, sbriciolate varie... e ciambelle al vino appena sfornate. Complimenti a tutto il personale. Lo consigliamo a tutti ma soprattutto alle famiglie che vogliono vivere una domenica speciale! Restaurant surrounded by greenery with a splendid location in the heart of Ariccia. A river of people but we risked the same and in fact we were not wrong. After waiting for ten minutes the staff kindly made us sit outside, spaced from the other tables. I state that we were sixteen, they served our hungry children almost immediately and then they delighted us with a plentiful platter of appetizers and excellent pork. It melted in the mouth! They recommended the homemade tonnarelli with chanterelles, porcini mushrooms and sausage. A delight!!! We continued with grilled Danish steaks, mixed grills and excellent side dishes. To conclude, we tasted all the desserts proposed so as to taste a little of them all; Homemade tiramisu in various flavors, various crumbles ... and freshly baked wine donuts. Kudos to all the staff. We recommend it to everyone but especially to families who want to experience a special Sunday!
E	EleLoto on Google ★ ★ ★ ★ ★ Leggo buone recensioni, sarò capitata nel giorno sbagliato Non ne hanno azzeccata una, puntarelle condite con un eccesso di aceto e troppo poco olio e alici, risultava quindi acquosa. La carbonara è stato dato per scontato io volessi lo spaghetto presumo, poiché a Roma viene servito il rigatone, purtroppo era sciapa. Ho chiesto un decaffeinato mi è stato servito un mini cappuccino ? Si paga anche il servizio e non mi risulta essere nemmeno più legale. Grazie I read good reviews, I must have happened on the wrong day They didn't get it right, chicory seasoned with an excess of vinegar and too little oil and anchovies, it was therefore watery. The carbonara was taken for granted I wanted the spaghetti I presume, since in Rome rigatone is served, unfortunately it was sciapa. I asked for a decaf I was served a mini cappuccino ? You also pay for the service and it doesn't seem to me to be even legal anymore. Thank you
m	mario lorenzetti on Google ★ ★ ★ ★ ★ Fantastic
M	Mario Valentim on Google ★ ★ ★ ★ ★ Good friendly service
a	antonio camo on Google ★ ★ ★ ★ ★ Bel panorama. Fraschetta trattoria
J	Jamile Lopez on Google ★ ★ ★ ★ ★ Super
P	Pan on Google ★ ★ ★ ★ ★ I had an overall positive experience from this place. I am not sure why so many negative reviews are posted. Maybe because people attempt to review this local tratorria from the tourist's point of view? In my opinion this is not a place addressed to the average tourist; if you want something like that please look elsewhere, this is true italian cuisine you have here. The pasta with the fungi porcini was very good and the portion was quite large. The pasta served was also home made which adds to the value. The fungi porcini mushrooms gave a discreet earthy flavour. Friendly service and a beautiful view to the valey below.