Osteria Mastro Titta - Fraschetta Ariccia - Porchetta di Ariccia igp
4.4/5
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based on 8 reviews
Contact Osteria Mastro Titta - Fraschetta Ariccia - Porchetta di Ariccia igp
| Address : | Via Borgo S. Rocco, 27, 00072 Ariccia RM, Italy |
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| Phone : | π +998 | ||||||||||||||
| Postal code : | 00072 | ||||||||||||||
| Website : | http://www.fraschettaariccia.it/ | ||||||||||||||
| Opening hours : |
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| City : | Ariccia |
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Agnieszka Tier on Google
β β β β β Top
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Angela Mihaylova on Google
β β β β β Very delicious food and nice people!
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ΞΌΟΟΟΞΏΟ
Ξ»ΞΏΟ on Google
β β β β β Porchetta from heaven! Exceptional pasta
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Francois van Maastrigt on Google
β β β β β Very hospitality, great food. Beautifull people.
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Andrea Moro on Google
β β β β β Small, but nice place where to enjoy local Roman dishes.
Prices are medium high, but the quality is there. Service is a bit slow due to the small kitchen.
The owner is a fable person and I would recommend this place with no reserve. Do book it, of course.
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Jenny Ince on Google
β β β β β This place is incredible!!! We ate a lot of delicious porchetta, cheese and salami, drank good wine and were very happy with our dog and baby. The waiter was so kind (optimal service) and we felt very welcomed. I highly recommend this place and I would definitely eat here again!!! The food was so good we asked for a takeaway for the evening - 10/10 #happytourist
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Cam Roda on Google
β β β β β If Heaven is real, then Heaven is the place you stop before you arrive at Mastro Titta. OH MY WORD. Itβs the best dinner Iβve had in YEARS!
Do yourself a favor, order all the antipasti options and try them all, then get your primo piatto (first dish) of a Roman dish like Cacio e Pepe or Carbonara, and donβt forget the sweet Romanella wine.
If I could eat here everyday, I would never eat anything else every again. Grazie per tutti ragazzi!
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Ep U on Google
β β β β β First of all a very friendly owners and staff. Food are great as always,from apetizer, carbonara, porchetta, Trippa with Tomatoe sauce etc. Wow, I will definitely come back again.
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