Caseificio Ugolotti S.r.l.

4.5/5 β˜… based on 8 reviews

Contact Caseificio Ugolotti S.r.l.

Address :

Via Marco Emilio Lepido, 72, 43122 Parma PR, Italy

Phone : πŸ“ž +9879
Website : http://www.caseificiougolotti.com/
Opening hours :
Sunday Closed
Monday 8AM–7:30PM
Tuesday 8AM–7:30PM
Wednesday 8AM–7:30PM
Thursday 8AM–7:30PM
Friday 8AM–7:30PM
Saturday 8AM–7:30PM
Categories :
City : Parma

Via Marco Emilio Lepido, 72, 43122 Parma PR, Italy
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G Bertelli on Google

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Fantastica l'esperienza della visita con degustazione. Il caseificio Γ¨ piccolo ma la visita Γ¨ molto interessante. ATTENZIONE: solamente con il turno delle 9 di mattina Γ¨ possibile vedere l'intero processo di produzione. Degustazione semplice ma piacevole e negozio curato e fornito
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Stefano Casella on Google

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Siamo stati in questo caseificio per la giornata dei caseifici aperti. Posto spettacolare, curatissimo, un bel parcheggio interno con annessa area giochi per bambini. Cibo buonissimo, piatti tipici della tradizione emiliana fatti alla perfezione. Acquistati prodotti tipici allo spaccio tutti di qualitΓ  eccellente. Infine visita ai locali di produzione e stoccaggio del parmigiano con apertura di una forma ed assaggi vari. Personale gentilissimo, cordiale e molto professionale, Caseificio al top!!
We went to this dairy for the day of the open dairies. Spectacular, well-kept place, a nice internal parking with an adjoining play area for children. Delicious food, typical dishes of the Emilian tradition made to perfection. Purchased typical products at the shop, all of excellent quality. Finally, visit to the production and storage premises of Parmesan with the opening of a wheel and various tastings. Staff very kind, friendly and very professional, Dairy at the top !!
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Julian Shahini on Google

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Top
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carole haddad on Google

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The best place for a parmeggiano reggiano tour and tasting,traditional lunch and little gifts for your friends from parma.
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jason noel on Google

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Great PARMAGIANO REGIANO MAKERS, great tour and great lunch after
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Turanga Leela on Google

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My husband and I did a tour at Caseificio Ugolotti in 2018. The tour was excellent and we learned a lot about how parmigiano reggiano is produced. The factory's cheese is fantastic and we found it very interesting tasting cheeses of different ages. The tour guide also introduced us to adding balsamic vinegar to the cheese to enhance the flavour. We highly recommend a visit.
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Χ‘Χ Χ™ Χ‘ΧŸ Χ™Χ©Χ¨ΧΧœ on Google

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Amazing Parmigiano maker with a beautiful place to taste and enjoy a tipical lunch
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Nadège Visseyrias on Google

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The food tasting was delicious (parma ham, fuzyzy wine and Parmigianino). However the service was unexpected. Someone spoke English but didn't serve us. We had no explanation on what we had and after finishing our tasting boards they told us they were closing the restaurant (to be fair it was 2:30). It is a shame because, really the food looks and was, from what we had, really tasty.

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