Casa Tuscia Enoteca con Cucina

Good restaurant. It offers classic and even special dishes. Large portions also in the tasting menus offered by the house. Great choice of wines and an intimate and warm atmosphere. Fair price considering the quantity and quality. Cost for 4 (including wine, bitters and coffee) 40 euros each.

Nice place. Well cooked dishes, fresh food and all seasoned with a very pleasant Roman atmosphere. The very nice waitress! I count a little high for the dishes taken. Recommended

Excellent experience in the village of Nepi. High-level cuisine and local, with refined and local products. Great attention to the wine list. Very nice staff.

Pleasant discovery in the heart of Tuscia, in a village that alone deserves more than a visit, due to the numerous architectures present. I read that the wine shop / restaurant has been in business for years, but living on the coast I had never heard of it. Today I had the pleasure of having lunch with the family and I was very impressed. The restaurant - located inside the Farnesian ramparts (designed by Antonio da Sangallo) - is a well-kept single-storey structure, with an adjoining outdoor area (where it would certainly be pleasant to eat in summer), tastefully furnished and without unnecessary pomp. Menu with the possibility of choosing between tastings and à la carte. I mention some courses (all tasted and savored): artichoke alla Giudia with burrata La Baronia; Iberian cheek on spicy hummus (neache too much) of chickpeas; square pici with black cabbage pesto, almonds, pecorino cheese and bacon (an excellent first course for which I needed to adapt to the bitterness of the black cabbage, perhaps a predominant thread on the rest of the dish); Chianina stew in Montepulciano, with carrots glazed with laurel and licorice; cbt apple (cooked at low temperature), with pain d'epices parfait and caramelized walnuts. I will stop here, but the menu (absolutely not redundant but not meager) would have deserved to be tasted all. In short, it hadn't happened for years that I was literally spoiled for choice, both for the quality of the food and for the truly intriguing combinations. I almost forgot: the wine cellar is remarkable (I am neither a connoisseur nor an expert, but I think I know how to appreciate the "right" wine for what you eat). Courteous service, absolutely unobtrusive, fast just right (especially taking into account the complexity of the dishes). Prices more than adequate for quality and service. I plan to go back.