Casa e Bottega

Name: Casa e Bottega
Address: Viale Pasitea, 100, 84017 Positano SA, Italy, Positano, 84017, Italia

4.5/5 ★ based on 8 reviews

Contact Casa e Bottega

Address :	Viale Pasitea, 100, 84017 Positano SA, Italy
Phone :	📞 +98797
Postal code :	84017
Website :	http://www.casaebottegapositano.it/
Categories :	Craft store , Espresso bar , Restaurant ,
City :	Positano

Viale Pasitea, 100, 84017 Positano SA, Italy

Best Restaurant in Italia

T	Taga B Shaket on Google ★ ★ ★ ★ ★ The food was great - super fresh, great combinations, lovely flavors. The service was super nice, Titto the owner is the perfect host! Highly recommended!
A	Ant P on Google ★ ★ ★ ★ ★ Lovely flower filled brunch/lunch spot. Not only a beautiful setting but the food was outstanding and service was great. Grazie!
E	Eric SK. Cheung on Google ★ ★ ★ ★ ★ This place has an incredibly nice, vibrant, and modern feel to it. It'll be comfy, like you're sitting in a fancy rich house with whom the owner is a close friend of yours. The staff is English friendly, and they'll even be able to conversate. The food is decent with nice proportions, but will cost you. I'm sure you know the deal with these places already, so it's up to you and your priorities to say if it's worth it. An example of what you can get, the watermelon w/ orange peach mint is incredibly fresh, like crushed from an actual watermelon in the kitchen. But for the little bit over a cup amount of maybe 12 ounces you get, will cost 10 Euros. The French toast was beautiful looking, with three pieces of thin bread and a variety of fruits in between. The flavor is very modest, and doesn't have that sweet kick of maple syrup. I'd say it sits as the best tasting version of itself, while being the healthiest variation of French toast I've ever had. Overall I will say I enjoyed my meal, both for the atmosphere and the modest meal.
N	Nicholas Christopher Hood on Google ★ ★ ★ ★ ★ We spoke personally with the co-owner and son of the cook and mastermind behind the dishes. He was so romantic and passionate and genuine about his home, his food, his business and community. We had a great conversation with him and cherish the memory… As for the food? It is contemporary and a true standout in Italy in general. Some vegetarian options many meat options and plenty of seafood options as well as charming cafe and dessert sides to sit and talk amongst absolutely beautiful architecture and design, style; of this beautiful restaurant and cafe. It may be that this flavor or flavor and produce selection is not for your tastes but if you enjoy unique good and well made local food with an art of flavor and quality then I think you’ll be pleased! I’m sure like any restaurant growth is always possible but sometimes our experiences with such places are a privilege for both parties and not meant for your unwavering critique. This place is bound to be special to any person with a taste for good and fresh, unique food! We loved it…
R	Richa Sharma on Google ★ ★ ★ ★ ★ Felt like a trendy LA brunch spot; really cute and bright inside with lots of great brunch dishes. The banana pancakes were huge and the shakshuka eggs dish was super flavorful. Kinda pricey but it was a welcome change from the Italian breakfasts we’d been having.
D	Dan Elliott on Google ★ ★ ★ ★ ★ We were a little bummed that the breakfast menu ended quite early In the day. We instead had to sample the lunch menu. The the items we tried were tasty albeit a tad pricey for what they were. Service was also good.
M	Maanas Poolo on Google ★ ★ ★ ★ ★ Highlight of my trip to Positano! As I coeliac, I have become used to limited options when eating out, but here, the food and vibes were excellent! Fantastic friendly service, lovely cafe (very different to their formal sister restaurant Next2) My only regret is that we only came across this place for our final lunch in Positano - so we sadly missed breakfast here
E	Elliot Volkman on Google ★ ★ ★ ★ ★ Pretty close to an authentic American brunch spot as far as options go, but with their own I’m unique takes. I got the avocado toast which was more like an avocado purée with a fresh salad on top and poached eggs. Very tasty, but the eggs were more like hard boiled than anything. Service was also great. Wife got the French toast which came out great.