Zizzinella

Small family run restaurant.Cozy inside with a couple of tables outside too. Fantastic local seafood dishes. Gigi, the owner, is a gem. All heart. Gregarious, funny and caring gentleman who is the epitome of Southern Italian hospitality. On my next trip to Salerno I will have my first night's dinner at Zizzinella! Can't wait.

This was one of the best meals we had in all of Italy. I've never had better tuna anywhere. The cod was delicious. The owner and the chef were fantastic hosts.

The restaurant service was great our waiters had a lot of character. We went into the restaurant and asked for a table for three and there weren’t many tables inside the restaurant and it was practically empty but we continued anyway and we asked to be seated outside. They carried one of the table from the inside outside, so that’s where all the tables went so nothing to worry about. Then we ordered the starter platter and it was amazing the fish rice ball was very good, I don’t eat salad but my companions raved about it, the muscles were amazing some of the best ones I’ve had and the servings were quiet generous. For our entrees we had a parchare and the pasta was home made and tasted excellent. It was soft and not too chewy and the flavors were great especially with the added walnuts (not something I expected with pasta, but worked out fantastic). The other meal was the Baccala (Cod fish) and it didn’t have a fishy taste but instead the taste of the sauce and fish itself blended really well. Finally I ordered the seared tuna and it tasted like a very well made steak with a slight tuna taste and honestly it was 12€. I personally feel that anywhere else it would’ve been 40€. I loved everything they served and I’m not much of a seafood person but I can defiantly say it was one of the best meals I’ve had in Italy and in my home country (USA). After we ordered the dessert (they only had one option) which was tiramisu, it was really good. I’m not a fan of tiramisu because they are usually over rich, but this one was not and blended really nicely.

Very nice place to eat! We were well served and fed :) Atmosphere is amazing and food is fresh and delicious! Thanks alot!

Very kind staff and owner, high quality fresh sea food . The mixed grill seafood was very delicious and the ricotta chocolate desert was out standing

Technically excellent from antipasti to dessert. The chef is young but incredible. A lot of personality expressed in his cooking. Special mention to service and kindness of the owner of the place.

Food was delicious and great prices! Super good spot outside and great environment. The arancini were amazing! As well as the mussles and the spaghetti a la vongole

Fantastic seafood and very good cacio e pepe. Waiter was very patient and explaint everything to us, even after some confusing questions.