Serpillo
4.6/5
★
based on 8 reviews
Contact Serpillo
| Address : | Via di mezzo, 1 Torre del Colle, 06031 Bevagna PG, Italy |
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| Phone : | 📞 +978 | ||||||||||||||
| Postal code : | 06031 | ||||||||||||||
| Website : | http://www.serpillo.com/ | ||||||||||||||
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| City : | Bevagna |
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Bram Koenings on Google
★ ★ ★ ★ ★ Nice food. The buffet is really something new in type of cuisine.
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Asher Berry on Google
★ ★ ★ ★ ★ Amazing brunch /lunch on Sunday with great antipasto bar and really good main dishes. Beautiful location and setting
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Robin De Smet on Google
★ ★ ★ ★ ★ Wonderful food at a stunning location.
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Julia Mangelsdorf on Google
★ ★ ★ ★ ★ I had the buffet, duck and chocolate cake - all delicious. The staff are wonderful and made me feel comfortable.
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Fos Chania on Google
★ ★ ★ ★ ★ Divine ambience, wonderful, kind service, the cheesecake mousse was once in a lifetime - loved it
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Amanda Sharp on Google
★ ★ ★ ★ ★ We enjoyed a delicious Sunday lunch here and particularly enjoyed the lavish antipasti buffet, including cheeses, homemade pickles, cooked dishes, salads, etc. You get two plates for 10 EUR, which we were able to split between the two of us which was a great deal. Service was extremely friendly and the setting is lovely. We will return next time we are in the area!
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Erwin Van de Wiele on Google
★ ★ ★ ★ ★ Local cuisine at its very best. Elegant simplicity, simple elegance. terrace in the alley is very cozy, or ask for a table just outside the Medieval gate for a stunning view on Assisi. Prices are very reasonable in general, and a real bargain for that location and quality of food.
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James Lupori on Google
★ ★ ★ ★ ★ We have lived in this area of Umbria for a number of years and, for some strange reason, we had never enjoyed a dinner at Serpillo until recently. We have now eaten two superb dinners there. The food is Italian/Umbrian but the Chef, Daniele, has transformed local cuisine into some wonderfully creative dishes. Our first dinner there, we split an antipasto, the Spinach creme topped with a deep fried egg and truffles. WOW, that was wonderful. We split the citrus-infused risotto dish which was topped with burrata formaggio and pistachios. We both ordered the slow-roasted duck. Now, I have to say, my wife and I have eaten all sorts of duck dishes over the years, and this had to be the best duck we've ever had. It was sublime. Dessert did not disappoint: we ordered 2: a chocolate tort with sesame chips and walnut gelatto; a tiramisu with cat-tongue cookies rather than lady fingers.
If you're ever in this part of Italy, do yourselves a favor and eat at Serpillo.
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