Ristorante Redibis By Foodie

4.5/5 based on 8 reviews

Contact Ristorante Redibis By Foodie

Address :

Via del Teatro Romano, 3, 06031 Bevagna PG, Italy

Phone : 📞 +97
Postal code : 06031
Website : http://foodie.bio/
Opening hours :
Monday 12:30–2:30PM
Tuesday Closed
Wednesday 12:30–2:30PM
Thursday 12:30–2:30PM
Friday 12:30–2:30PM
Saturday 12:30–2:30PM
Sunday 12:30–2:30PM
Categories :
City : Bevagna

Via del Teatro Romano, 3, 06031 Bevagna PG, Italy
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Mary Thomas Tacconi on Google

Restaurant Redibis in Bevagna occupies a well-preserved part of the two ambulatories of the Roman theatre built under Emperor Trajan in the first century A.D. The ambiance is unique, stunning and evocative, offering a magnificent dining experience. Under new management with years of valid experience in the business, the tradition-based food is expertly revisited and extremely creative. There is palpable excitement as each "work of art" is brought to the table and a sense of discovery as new combinations of flavors are enjoyed. While the menu choices are ample (also for gluten-free dishes), well-thought out and amazingly delicious, the professionally attentive service is also outstanding. A lunch or dinner at Redibis is a full-immersion experience to savor and to remember. There are few other restaurants in the area which offer a similar culinary experience in such a spectacular and unique setting.
K
Koen Verstuyft on Google

Always a great pleasure to visit this amazing place. The owner is a master in hospitality, the food is exquisite and the atmosphere inside with the Roman amfiteatro from almost 2000 y old is a unique experience! I am looking forward to the next visit.
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C Woody on Google

Highlight meal. Truly outstanding service. Excellent wine and food selections. Friendly and welcoming staff. Historic building. An absolute delight that we would not hesitate to enjoy again and recommend to anyone. This is a "not to be missed" experience.
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Giuseppe Calisi Dicarlo on Google

We were caught by the restaurant presentation and of course by the location! I must say, that was the only plus of the restaurant. But, I'm sure many would agree that when it comes to restaurants aesthetics are not more important than the core: the food! All in all , meals were not freshly cooked but reheated instead. In that location and with that price list, that is unacceptable! Management should think it better if wants to run the place successfully! In the meantime, we are not going to go back if we happen to be in Umbria soon!
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Denise Schmidt on Google

My husband and I were so lucky to spend a night at the magnificent hotel here and have dinner at their restaurant. It used to be a Roman amphitheater and it is an experience not to be missed. Not just the ambiance, but also the food and the incredible staff. We were greeted by the manager Hakim who made us feel so very much at home - a true gentleman. We were waited on by Ghazi and Andrea who not only were so very professional, but truly kind young men and so friendly and fun. The food is an experience in itself - totally first class but with warmth and caring. We had their cream of pea soup - which is beyond belief and nothing like we have ever had before. Their pasta is incredible and our pork dish was so fantastic that it melted in your mouth. Their wine list is extensive and the prices are extremely reasonable for the quality and class of this restaurant. This is something we will not forget and we will definitely be returning to this magnificent city, this hotel and restaurant and the people. Thank you Hakim, Ghazi and Andrea for making this such an event for us.
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Rogier Kamer on Google

Everybody is welcome, and the place feels very upperclass (in a good way). As we were with three people, we tried a variety of dishes, all of which were excellent and fresh! Very friendly staff and a beautiful location. We really liked it!
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Antonio Giganti on Google

Outstanding place and lovely food. The staff is friendly and helpful. Great ! I recommend it !!
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John Haigh on Google

Excellent service ?thanks will look forward for the next time

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