Sabatino Ristorante

Simple and tasty cuisine. Friendly staff and quick service even on a Saturday night. The desserts are exceptional. Absolutely recommended.

We had dinner last night in this place, recommended by a local gentleman ... as soon as we arrived it seemed neglected, but it is appropriate to say that appearances can be deceiving ... ? We ate very well ... cured meats, cheeses with jam, tagliatelle with porcini mushrooms, roast horse cheese, baked potatoes and kebabs .. water and wine .. all at the modest price of 60 euros .. all very good and super friendly waiter !! Advise!!

A show for the palate .. strong flavors .. I was expecting a lunch like many others instead ... apotheosis of taste and tradition .. I recommend loudly ... family staff ... cleanliness and attention to customers ... it seems to eat at grandma's house..COMPLIMENTS

Awesome. An adjective that describes the experience spent having lunch in this typical Abruzzese restaurant. All but all dishes at the top. Not to be missed if you go to Castel Di Sangro

... .. in Castel di Sangro, in the midst of a snowstorm, we are prevented from accessing the road that leads us to our usual farmhouse for which we ask our friends in the area for a place to have lunch Da Sabatino is indicated to us as a place of good and homemade cuisine, for which we undoubtedly go there for lunch The restaurant is a trattoria that has lived through time and has remained with that typical climate, a bit modest, if you like, but dignified We have a mixed appetizer brought to us and three nice trays of: cold cuts, cheeses and fritters, quite normal, but pleasant. I am pleased to note from the menu that the wines of my dear friend Luigi Ulisse di Crecchio have and therefore the choice is obligatory with our menu, Montepulciano Tenuta Ulisse Then we go to hear the first courses, they recommend fettuccine with wild boar sauce and fettuccine with porcini mushrooms, you can hear the homemade cuisine, the fragrant wild boar ragout of the time with leaf present and the mushrooms are quite fresh, drowned in pecorino, they fit Followed by mixed roast and lean and dry baked potatoes,…. it must have been the fault of the cooking and grilled smoked cheese with porcini mushrooms Then a good dessert on which to taste bitters and gentian, a fig and dried fruit tart, a Rocco babà chocolate cake, made on the occasion of the visit of Rocco Barocco in the area and a panna cotta, quite good, a good distinct, if we were at school If I can express my opinion, I think the prices are quite above average, both x type of location and x quantity and quality of courses

Just out of the Sabatino restaurant! Excellent! We booked for 12:45 when we got off the trans-Siberian so we had plenty of time to taste excellent first, second and side dishes, from polenta to gnocchi to soup. Then there was the shank, burrata and bacon with caramelized onions and the inevitable kebabs! Unfortunately, we didn't have time to eat the dessert… too bad!