Antica Neviera

4/5 β˜… based on 8 reviews

Contact Antica Neviera

Address :

Via Neviera, 67031 Castel di Sangro AQ, Italy

Phone : πŸ“ž +9897
Postal code : 67031
Website : http://www.anticaneviera.it/
Categories :
City : Castel Di Sangro

Via Neviera, 67031 Castel di Sangro AQ, Italy
E
Enzo D.G. on Google

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Posto molto caratteristico, bello e accogliente, bella la veduta sul paese, cibo di ottima qualitΓ  e preparazione, proporzionato ai prezzi. Consigliato per chi si trova in zona!!
Very characteristic, beautiful and welcoming place, beautiful views over the town, excellent quality food and preparation, in proportion to the prices. Recommended for those in the area !!
A
Antonello Boccuni on Google

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Eravamo in quattro e abbiamo ordinato tagliatelle ai funghi porcini, polenta con fonduta di formaggi e tartufo, pappardelle al cinghiale e pasta con il tartufo nero, tutto eccezionale. Un posto davvero accogliente con servizio ottimo. Da ritornarci .
There were four of us and we ordered tagliatelle with porcini mushrooms, polenta with cheese fondue and truffle, pappardelle with wild boar and pasta with black truffle, all exceptional. A really cozy place with great service. To go back.
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LUCA FIORE on Google

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Consigliatissimo, cibo molto buono, Stingo di Maialino superlativo, Ravioli Zucca & Salciccia buonissimo, servizio impeccabile. Torneremo sicuramente soli e con amici. Grazie
Highly recommended, very good food, superlative Stingo di Maialino, Ravioli Zucca & Salciccia very good, impeccable service. We will definitely return alone and with friends. Thanks
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Pino F on Google

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Bel locale, pulito ed accogliente, gentilissimi e professionali, tutti i piatti buoni ed abbondanti. Ottimo per il gluten free, mai mangiato pasta, cotta perfettamente. Consigliatissimo.
Nice place, clean and welcoming, very kind and professional, all the dishes good and abundant. Excellent for gluten free, never eaten pasta, perfectly cooked. Highly recommended.
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domenico benedet on Google

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Ottimo pranzo prezzo nella norma, visitato in una tappa del treno storico
Excellent lunch at an average price, visited in a stage of the historic train
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Francesca Mancini on Google

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Buonissimo! Locale che riprende lo stile casareccio. Cucina genuina e abbondante. Locale ben riscaldato nonostante fuori ci fossero a mala pena 4 gradi.
Very good! Local that incorporates the homemade style. Genuine and abundant cuisine. Well heated room despite the fact that it was barely 4 degrees outside.
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Mirko on Google

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E stato difficile trovare questo ristorante ma ne Γ¨ valsa la pena. Ottima l' accoglienza mi sono sentito come a casa, antipasto abruzzese squisito ed abbondante . Mentre i primi piatti hanno lasciato a desiderare. I paccheri non erano buoni, i sapori non si amalgamavano fra loro .i funghi di pessimo sapore. I paccheri erano giganti. Mentre la chitarrina cacio e pepe erano molto densa e troppo saporita . Troppo pepe e troppo formaggio. Chitarrine troppo al dente. Insomma 2 primi piatti non riusciti. Forse era meglio prendere 2 secondi. Del resto il vino della casa buonissimo. Servizio veloce e camerieri simpatici. 4 stelle
It was difficult to find this restaurant but it was worth it. Excellent welcome, I felt at home, delicious and plentiful Abruzzo appetizer. While the first courses left something to be desired. The paccheri were not good, the flavors did not mix with each other. The mushrooms of bad taste. The paccheri were giants. While the chitarrina cacio e pepe were very thick and too flavorful. Too much pepper and too much cheese. Chitarrine too al dente. In short, 2 failed first courses. Maybe it was better to take 2 seconds. After all, the house wine is very good. Fast service and nice waiters. 4 stars
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ViaMag Puglia & Basilicata on Google

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The road to dinner was off the GPS radar. Interiors are well, tasteless. No ambient lighting or aesthetic instinct. You order with buttons like a fast food locale yet it took time for someone to show up. The rosee arrived warm, then with sacks of ice with holes. Wine was never chilled. What alarmed me was the full plates on other tables. Polenta with porcini mushrooms sounded promising until it arrived, smelling of industrial tomato sauce (never written in the menu that it even has tomatoes). Bread was dry. The only edible thing on their menu is the cheese fondue with toasted bread. Honestly, no words. To think this place is #6 on the list, after a gourmet restaurant, is a disgrace to TripAdvisor and any traveller who has been far and wide. Better to have a toast at a local bar. Total flop.

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