Rivareno

4.3/5 based on 8 reviews

Contact Rivareno

Address :

Via Mercato, 20, 20121 Milano MI, Italy

Phone : 📞 +9899
Website : https://www.rivareno.com/
Categories :
City : Milano

Via Mercato, 20, 20121 Milano MI, Italy
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Elżbieta Wójcik on Google

Amazing gelato, really recommend pistachio ones!
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C J (Chris-J1986) on Google

One of the best! We often eat Ice and are looking for good quality. This was on of the best ice. It tastes very intensive, not cheap, but the portion was really ok!
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Kilian on Google

Worst ice cream shop which I have ever visited! The shop was empty when we came, the employee had us waiting for 5 minutes. As we told her that we would like three scoop of ice creams. She aggressively asked if we wanted a cup or a cone. We told her cup and she picked the cone. Therefore we told her we actually wanted the cup, her reaction was to throw the cone through the room into the bin. After this absolutely horrific reaction we left the store straight up! I cant recommend this store to anyone!
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Raj Ajrawat on Google

So delicious. One of the better gelato places we visited on our trip to Milan. Lots of locals on their lunch break mid-week getting a post-lunch gelato so we knew it had to be good. Salted caramel and pistachio were my favorite, and the chocolate is rich and decadent.
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Taran Hackman on Google

Amazing gelato and fruit ice popcicles! Would recommend their special gelato flavours - the ones under 'specialita rivareno'. Especially Cremino Rivareno'!!
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Maria Prokopiou on Google

Excellent gelato. You need to try the ricotta&fichi. Good choices for people who are lactose intolerant&vegan. Well done!!!
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Rebeka Tóth on Google

Got obsessed with Rivareno gelato in Sydney when I lived there and I was so happy to find it when I visited Milan. Definitely the best ice cream I have ever had, you cannot go wrong with any flavors but my favorites are coffee and pistachio. They have many specials, also without milk. The service and the staff could be friendlier though.
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Andrei Borz on Google

Beyond anything I’ve ever tasted. The creamy texture was simply bursting with flavours that were so unique and authentic I felt as though I was eating a bowl of pistachios.

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