Ristorante Verso il Maestrale

4.4/5 based on 8 reviews

Contact Ristorante Verso il Maestrale

Address :

Via Calata Pietro Sbarbaro, 22/R, 17100 Savona SV, Italy

Phone : 📞 +997779
Website : http://www.versoilmaestrale.com/
Opening hours :
Sunday 12:30–3PM
Monday 7–11PM
Tuesday 7–11PM
Wednesday Closed
Thursday 7–11PM
Friday 7–11PM
Saturday 7–11PM
Categories :
City : Savona

Via Calata Pietro Sbarbaro, 22/R, 17100 Savona SV, Italy
M
Mara De Nicola on Google

Locale in ottima posizione nella Darsena di Savona molto accogliente e caratteristico. La proprietaria ha un occhio di riguardo al menu sempre in evoluzione con ottime proposte e una gentilezza squisita. Interessante anche la lista dei vini. Ottimo rapporto qualità prezzo.
Very welcoming and characteristic restaurant in an excellent position in the Darsena di Savona. The owner has an eye on the ever-changing menu with excellent proposals and exquisite kindness. The wine list is also interesting. Excellent value for money.
N
Natalia Gracheva on Google

Eindeutige die schönste Restaurant in Savona. Sehr schön und geschmackvoll bis die kleinste Details eingerichtet. Sehr nette Empfang, unglaublich charmante Frau, die sich sehr viel Zeit für uns genommen hat und sehr gut beraten hat! Vorspeise, Hauptgang und natürlich Wein, alles war excellent! Absolute MUSS für alle Fischliebhaber! Wir haben schon der nächsten Besuch geplant!
J
John Ratz on Google

Spetaccolo posizione incantevole, ho il personale è stato molto gentile e preparato, (non potevamo trovare di meglio) le portate erano abbondanti di ottima qualità , vino buono a prezzo contenuto, lo consiglio vivamente
Spetaccolo lovely location, I the staff was very kind and prepared, (we could not find better) the courses were abundant of excellent quality, good wine at a reasonable price, I highly recommend it
G
Gionatan Nuzzo on Google

Ristorante per chi ama il pesce. Non avevamo la prenotazione, il locale era pieno, siamo stati accolti bene dalla titolare che ci ha fatto accomodare in giro di 15 minuti. La cucina molto curata dall'antipasto di crudo, allo stoccafisso al fritto di pesce con la panissa (farina di ceci), buoni anche i dolci. Abbiamo bevuto un buon Arneis. Il locale è carino ben tenuto, con volta e mura in pietra. Il prezzo è medio/alto ma corrisponde alla qualità dei piatti.
Restaurant for those who love fish. We didn't have a reservation, the place was full, we were well received by the owner who made us sit in within 15 minutes. The cuisine is very accurate from the raw appetizer, to the stockfish to the fried fish with panissa (chickpea flour), also the desserts are good. We drank a good Arneis. The restaurant is nice and well kept, with a vault and stone walls. The price is medium / high but corresponds to the quality of the dishes.
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Marta Ząbek on Google

Delicious!!!
R
RODRIGO M MATOS on Google

Great food! Everything so fresh
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Markus A Ljungberg on Google

Food was ok but nothing special, fish was overcooked, the service was terribly slow and inattentive. It's a beautiful location but I don't understand why it's rated so high.
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Natasha Payne Melander on Google

Lovely setting outside, quaint place with attentive service. Food was good and their menu was small but diverse enough.

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