Ristorante Morara
4.3/5
★
based on 8 reviews
Contact Ristorante Morara
| Address : | Via Idice, 84, 40068 Castel dei Britti BO, Italy |
| Phone : | 📞 +9887 |
| Postal code : | 40068 |
| Website : | http://www.ristorantemorara.it/ |
| Categories : | |
| City : | Castel Dei Britti |
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Co Fa on Google
★ ★ ★ ★ ★ Servizio pessimo senza motivo! Il cibo era delizioso ma il proprietario era assolutamente scortese. Le richieste in inglese non sono state ricevute, si parlava solo in italiano. Abbiamo dovuto aspettare troppo a lungo per effettuare l'ordine e il conto conteneva articoli che non abbiamo ordinato. Purtroppo non consigliato ai turisti!
 Bad service for no reason! The food was delicious but the owner was absolutely rude. Requests in English were not received, only Italian was spoken. We had to wait too long to place the order and the bill contained items we didn't order. Unfortunately not recommended for tourists!
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Claudio Toreno on Google
★ ★ ★ ★ ★ Abbiamo mangiato tipico bolognese 3 primi a testa tortellini in brodo tagliatelle al ragù e tortelloni gorgonzola e noci tutti ottimi. Gnocco fritto con salumi e formaggio, grigliata mista di carne, verdure fritte e grigliate, dolce, vino caffè e digestivo. 30 euro a testa pochissimo per quanto mangiato. Personale molto gentile. Inoltre nei pressi del ristorante c'é una bella passeggiata che si può fare nel cuore della vena del gesso bolognese.
We ate typical Bolognese 3 first courses each tortellini in broth tagliatelle with meat sauce and tortelloni with gorgonzola and walnuts, all excellent. Fried dumplings with cured meats and cheese, mixed grilled meat, fried and grilled vegetables, dessert, wine, coffee and digestive. 30 euros per person very little for what is eaten. Very nice staff. Also near the restaurant there is a nice walk that can be done in the heart of the Bolognese chalk vein.
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Fulvio De Rosa on Google
★ ★ ★ ★ ★ Ottima cucina, piacevole accoglienza. Lasagne squisite e coniglio ancora migliore. Dolci, caffè e amaro altrettanto buoni. Lo consiglio per un tuffo nella ottima tradizione della cucina bolognese. Bravi.
Excellent cuisine, pleasant welcome. Delicious lasagna and even better rabbit. Just as good sweets, coffee and bitters. I recommend it for a dip in the excellent tradition of Bolognese cuisine. Well done.
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ilmionome on Google
★ ★ ★ ★ ★ Serata e pasti , piacevoli e con i dovuti ritmi. Dire che è una cucina casalinga di una volta è dare un merito a chi sta in cucina ( mamma e zia di certo). Tutto buono . Apprezzato l'approccio di chi conduce in sala. Per come mangiato sabato sera, non posso che consigliarlo. ( digestivo della casa è....un tuffo nel passato oltre che buono. Andateci e capirete)
And evening meals, pleasant and with the necessary rhythms. To say that is a home cooking once you give about who is in the kitchen (mom and aunt for sure). All good . It appreciated the approach of those who lead in the hall. For how to eat Saturday night, I can not recommend it. (Digestion of the house is .... a blast from the past as well as good. Go there and you'll understand)
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Donatella Capatti on Google
★ ★ ★ ★ ★ Posto piccolino ma pulitissimo. Personale gioviale e simpatico! Ho mangiato tipico bolognese: si mangia da DIO!!! Tutto ottimo davvero, speso il giusto. Ps: mangiata la crostata di ciliegie più buona della mia vita... e la confettura l' ha preparata la zia del proprietario di 102 anni!!! Torneremo sicuramente!!!
Small but spotless place. Jovial and nice staff! I ate typical Bolognese: you eat like GOD !!! All really great, paid the right amount. Ps: I ate the best cherry tart of my life ... and the jam was prepared by the 102 year old owner's aunt !!! We will definitely be back !!!
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Benjamin Grol on Google
★ ★ ★ ★ ★ Fantastic, home-cooked bolognese food. Try the TRIS, which is a trio of pastas. The gramigna di salsiccia is a speciality from Modena which is fantastic. The house wine is simple, with a touch of residual sugar, and the house digestif is a coca leaf-based drink that is served hot!
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Stefano Milani on Google
★ ★ ★ ★ ★ Typical Bolognese cuisine served with passion and love for quality of ingredients in a familiar restaurant on the edge of "Gessi" park just near Bologna. If you come by there you better ask for the "Maialata" as a dessert and an effective home made digestive.
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Philippa Armstrong on Google
★ ★ ★ ★ ★ This is the second time I’m writing a review. I’m English and the Morara trattoria on the lovely road towards Tuscany. The owner is always welcoming and has a table for us even the last minute. He has a sense of humor which adds to the backdrop. the cooks are two charming ladies who have been preparing their typical local dishes for some time . So I can’t complain. It’s Wholesome food at a fair price . Good quality for price .
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