Ristorante Jamaica

4.1/5 based on 8 reviews

Contact Ristorante Jamaica

Address :

53043 Chiusi SI, Italy

Phone : 📞 +97878
Postal code : 53043
Categories :
City : Chiusi

53043 Chiusi SI, Italy
K
Krisztián Chris on Google

Kedves kiszolgálás, finom pizza.
Nice service, fine pizza.
A
Adriano Lombardi on Google

Mangiando sempre le solite cose ogni volta il conto è diverso, ma ieri sera il top 2 pizze un calzone un raviolo un quarto di vino 2 koke una birra € 90,00. Poi ci siamo accorti che non cambiano le tovaglia monouso ma la puliscono con i tovaglioli usati dai clienti.
Always eating the usual things every time the bill is different, but last night the top 2 pizzas a calzone a ravioli a quarter of wine 2 koke a beer € 90.00. Then we realized that they do not change the disposable tablecloths but clean it with the napkins used by the customers.
O
Ombretta Paulo on Google

Buona la pizza impasto molto particolare sottile e fragrante. Anche i pici all' anatra erano molto buoni come anche la grigliata. Ristorante un po' datato ma accogliente personale gentilissimo, come il suo proprietario.
Good pizza, very particular thin and fragrant dough. The pici all 'duck were also very good as was the grill. Restaurant a little dated but welcoming, very kind staff, like its owner.
A
Alessandra Calvetti on Google

Arrivati per caso ... abbiamo ordinato ma nessuno ci ha portato né da bere né le posate ...dopo aver ricorso la cameriera e aver prelevato le posate da un altro tavolo ci siamo fatti dare le birre al bancone ...pizze mai arrivate ...mangiato 2 crostini..... .saldato anche le pizze che a loro dire avevano cotto ma erano andate perse.... esperienza da nn ripetere...forse la pizza è davvero buona almeno quelle viste passare !!!
j
jaradia on Google

Ci siamo fermati in questo simpaticissimo posto, affamati e stanchi. Siamo rimasti all'esterno, approfittando del sole. Piatti moooolto buoni, prezzi moooolto onesti, personale moooolto simpatico. Tra l'altro, per chi non lo sapesse, come me che non sono del posto, il locale all'interno è immenso, considerando che è stato, se non erro, alla fine degli anni 70, la prima discoteca più grande d'Italia, dove molti vip hanno ballato e dove importanti eventi sono stati organizzati. Complimenti a tutti voi. Ci vedremo al prossimo tour!
We stopped in this very nice place, hungry and tired. We stayed outside, taking advantage of the sun. Sooo good dishes, soooo honest prices, sooooo nice staff. Among other things, for the uninitiated, like me who am not a local, the place inside is immense, considering that it was, if I am not mistaken, at the end of the 70s, the first largest disco in Italy. , where many VIPs danced and where important events were organized. Congratulations to all of you. We will see you on the next tour!
k
ko su on Google

Very good restaurant, excellent food and good service. Recommended
R
R Ouellet on Google

My husband and I were staying in town for 6 days. We stayed in a 5 stars agriturismo (Poggio Piglia ) but we did a lot of traveling around and came back late at the hotel and wanted something casual, not pretentious, for a great pizza. Our host sent us there. What an amazing place! We went twice! Family oriented, kids having fun everywhere and great pizzas and pastas..The wine list was excellent according to us, simple tourists. For “the locals” it’s probably just a list of regular , Brunello’s, Rosso's and Chianti... We had a great time watching the owners running around , busy and orchestrating the whole service. We are in the restaurant business too. Unfortunately we had a language barrier but managed to let them know that we had a great time. The mister/owner gave us a bottle of wine. A memorable souvenir in a real Italian restaurant Not a tourist place.
E
Edward Voskeritchian on Google

Excellent well leavened and light pizza. We stopped here on the way and discovered this place. A little dated interior, but very kind and trained staff. Excellent pizza. It is rare to find such a light and digestible dough. Bookmarked for a possible return to taste something else by the Chef

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