Ristorante Enoteca Del Duca
4.6/5
★
based on 8 reviews
Contact Ristorante Enoteca Del Duca
| Address : | Via di Castello, 2, 56048 Volterra PI, Italy |
| Phone : | 📞 +9888 |
| Postal code : | 56048 |
| Website : | http://www.enoteca-delduca-ristorante.it/ |
| Categories : | |
| City : | Volterra |
| Description : | Refined Italian classics & Tuscan wines in a 12th-century building with a courtyard garden. |
|
W
|
William Pine on Google
★ ★ ★ ★ ★ We chose this restaurant for our 20th wedding anniversary dinner. We had many friends with us and we all agreed this is one of the best restaurants we've ever eaten in. The first plate was composed of things I can't describe. It was simply wonderful!
I forgot the chef's name but it was truly wonderful! I will conceide that it is pricey... However worth every single penny
|
|
J
|
Joseph Kenneally on Google
★ ★ ★ ★ ★ We were the first patrons to step in for lunch on the day we visited, and had the place to ourselves for 30 minutes. The meal began with a surprise "amuse bouche" a bit of highly flavorful broth with assorted goodies like pasta and shaved truffles. We then each had a local cinghiale (boar) ragu dish, mine over tagliatelle and my wife's in "cassaruole" with white beans and vegetables. Both were wonderful and very Tuscan. The wine and the service were both outstanding, completed a great experience.
|
|
C
|
Corina Mlendea on Google
★ ★ ★ ★ ★ Excellent food. Everything we tasted was delicious. The home made bread selection stands out. The house deserts offered at the end of the meal were also great. You can experience the traditional cuisine elevated by the tastes combinations and an elegant presentation. The service was great, the staff took good care of us, paying attention to our needs.
|
|
M
|
Mark Mirigian on Google
★ ★ ★ ★ ★ Wonderful lunch experience, fine dining with elevated Italian fare. The seared tuna on burrata cream with apple sorbet was light and refreshing. The white truffle pasta was creamy and rich. And the steak was cooked perfectly in a red wine reduction. The staff was extremely friendly and helpful in pairing wines from the region. Pricey but worth it to splurge.
|
|
E
|
Elsa Kelly on Google
★ ★ ★ ★ ★ Even during lockdown the wonderful chef and staff at Del Duca are busy creating amazing food! We had their Easter takeaway menu, one for meat eaters and one for vegetarians - four courses of deliciousness. Many thanks Claudia for delivering everything to us - it was all beautifully packaged and presented, complete with easy tips for reheating (in English as well as Italian!) A real treat. We can't wait for restaurants to be allowed to open again and hope to see you soon!
|
|
F
|
Felipe Vareschi on Google
★ ★ ★ ★ ★ Fantastic food, the pasta had that home-made feel and the meat was perfectly cooked. The desserts were the Apex of our lunch, great flavour and gorgeous playing with plenty of texture.
The location is also gorgeous, if you can I highly recommend dining outside.
|
|
O
|
Our Man In Volterra on Google
★ ★ ★ ★ ★ Such a generous family and wonderful hosts to us every time we visit. Their head chef Alessandro puts together some wonderful modern twists on traditional food, while also making some favourites available. The best technical cooking you'll find in Volterra.
|
|
S
|
Sen Chandaka on Google
★ ★ ★ ★ ★ The food was the the best I’ve had during a Tuscan trip. Seasonal menus but the service, the beautiful garden setting and commitment to food quality are superb
|
Write some of your reviews for the company Ristorante Enoteca Del Duca
Your reviews will be very helpful to other customers in finding and evaluating information
Nearby places in the field of Italian restaurant, Tuscan restaurant,
Nearby places Ristorante Enoteca Del Duca
