Ristorante Casette di Campagna

Amazing place, everytime I come back I remember why I should do it more often. Different venue types and seating arrangements, cordial staff and great food make it one of the best restaurants I dined in. The price is indicative of quality, but it's not insanely high by any standard. There's also a soccer field and a playground for kids to play in, paired with a large-sized pen with chickens and rabbits to look at. In the many years since I've known and been to this place I'm always happy to come back. Will definitely eat here over and over.

Lovely place serving fantastic food, enjoyed by all in our party.

Fantastic food (nearly all of it made on site with locally farmed ingredients, meats and cheese included) in a stupendous countryside setting in the near suburbs of Roma. Very attentive and smiling personnel. No room for improvement - Grazie mile!

The food is AMAMZING! The beef I ordered was Soo good. I really reccomend it

The Italian specialties I ate were very good, the pizza number 3 is one of my all time favorites

Delicious lunch with good ambience. We'd definitely go back again. Their menu was mainly with meat. We went for beer this time but their wine list looked good too!

Nice service, proactive waiters. Meat cooked properly as we asked ( medium rea), we did not had to wait long. They just did mistake with the desert, we informed I am gluten intolerant and and they put on top of the GF desert biscuit crumble. My luck that I realized before eating it and they change it. Please be aware if you have intolerances.

My husband and I have been travelling around Italy for almost two months now. This is the only restaurant that has put us into big disappointment. After reading the good reviews about this restaurant we have decided to give it a try. Most of the reviews are by the locals, so I guess the restaurant only celebrates the locals but not tourists. We ordered meatballs and wagyu for dinner. The meatballs were dry and hard but it was saved by the nice mashed potato. As for the wagyu, it was a big disappointment. It is written on the menu that it is priced at 10€ per 100g, so when the servers taking our orders we told them that we wanted 300g and both of them told us that minimum is 500g. We did confirmed with them if it is a steak before we order. We were shocked when the wagyu was served, it was a T-bone steak comes with huge bones and not a normal steak that come in a full piece of meat. The next thing is the amount of thick and hard fats that would not be served by any other good restaurants were put on the plates. Looking at the bones and fats alone, would have weighted more than 200g! I was shocked when I checked the bill. First, we didn't order water but we were charged 2.50€ for water. Second, one of the server passed by and placed another bag of bread on our table which we have already half way through our meal and we didn't even touched it but were charged 1.50€ for that. Third, the wagyu served were 700g instead of 500g that we have ordered. So, I told the server who passed us the bill that we didn't order water and we ordered 500g wagyu but not 700g. He took away the bill and took out the water but the wagyu remained to be 700g and asked to speak to the counter. A manager came to me and explained that the kitchen can't controlled when it came to cutting a meat. I told him we only wanted 300g but his staff told us minimum is 500g so we opted for 500g and the wagyu steak came to be a T-bone steak with many hard fats. He replied 'I understand my staff.' I asked him to check with his staff and he refused to. This is not our first time ordering a steak or understanding how a meat is cut. They should at least inform us before it is served if it is exceeds by so much after cutting. No butcher will cut the meat this way, you can either cut it smaller to play safe or in a minimal margin but not at a 40% exceeds. This is not right. After a long conversation with the manager the total bill remained the same. So I asked for a discounts as it wasn't a fair transaction. The manager said he will take out the potatoes that served with the wagyu that cost 13€. The irony is we didn't even ordered that potato. Anyways, I made the payment and walkout the restaurant with an even bigger disappointment.