Protosteria
4.7/5
★
based on 8 reviews
Contact Protosteria
| Address : | Via de Luca Professor Placido, 22, 95034 Bronte CT, Italy |
| Phone : | 📞 +9888 |
| Postal code : | 95034 |
| Website : | https://www.facebook.com/PROTOSTERIA/%3Fref%3Dpage_internal |
| Categories : | |
| City : | Bronte |
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Francy Francesca on Google
★ ★ ★ ★ ★ 5 stelle non bastano!!! Il locale è situato in una piccola traversina nel centro di bronte, le indicazioni per raggiungere il ristorante sono presenti quindi non è difficile arrivarci. Quando si arriva il vicoletto è ben curato ed entrando si ha la sensazione di sentirsi a casa. Abbiamo scelto il menù terra anche se confido nel fatto che non ci avrebbe deluso neanche il menu mare. Antipasto misto terra con salumi tipici del luogo ma soprattutto di altissima qualità, la mozzarella era freschissima e la ricotta era un sogno. Semplice ma molto molto buono. I primi al pistacchio ci hanno fatto capire che non eravamo in un posto qualunque, la preparazione esaltava gusti ricercati ed equilibrati tutto fatto come la cucina di una volta ma con tanta passione e dedizione. Infine abbiamo scelto la tagliata e il filetto al pistacchio che non saprei neanche come descrivere vista la bontà, la morbidezza nella cottura e il pesto al pistacchio sopra ci ha regalato un esplosione di piacere. I proprietari hanno completato il tutto con la loro simpatia e la loro discrezione siamo rimaste molto colpite e ci torneremo sicuramente, ci siamo sentiti a casa in un ambiente dove il tutto viene curato e ciliegina sulla torta siamo state omaggiate dal buonissimo semifreddo al pistacchio e alla mardorla. Un grandissimo 10 lode e bacio in fronte ad Alfredo e sua moglie!!!!
 5 stars are not enough !!! The restaurant is located in a small sleeper in the center of Bronte, the signs to reach the restaurant are present so it is not difficult to get there. When you arrive, the alley is well cared for and upon entering you have the feeling of being at home. We chose the land menu even if I trust that the sea menu would not have disappointed us either. Mixed land appetizer with typical local cold cuts but above all of the highest quality, the mozzarella was very fresh and the ricotta was a dream. Simple but very very good. The first with pistachio made us understand that we were not in any place, the preparation exalted refined and balanced tastes all done like the cuisine of the past but with a lot of passion and dedication. Finally we chose the tagliata and the pistachio fillet that I don't even know how to describe given the goodness, the softness in cooking and the pistachio pesto on top gave us an explosion of pleasure. The owners completed everything with their sympathy and their discretion we were very impressed and we will definitely return, we felt at home in an environment where everything is taken care of and icing on the cake we were honored by the delicious pistachio parfait and mardorla. A huge 10 praise and kiss in front of Alfredo and his wife !!!!
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Santy Rannone on Google
★ ★ ★ ★ ★ Buona esperienza, non eravamo prenotati, fortunati perché piccolino e si riempe in fretta.
Tutto si è svolto abbastanza in fretta, menù alla carta, poca scelta.
Qualità del cibo buona, mi aspettavo più scelta per il pistacchio.
Locale gradevole alla vista.
Nota positiva cioccolatino fondente con la grappa, ottimo.
Good experience, we weren't booked, lucky because small and fills up quickly.
Everything went fast enough, a la carte menu, little choice.
Good quality of food, I was expecting more choice for pistachio.
Pleasant to the eye.
Positive note dark chocolate with grappa, excellent.
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Nathan Cohen on Google
★ ★ ★ ★ ★ Excellent
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Ulrik Ejlers on Google
★ ★ ★ ★ ★ Had the most fantastic lunch at Protosteria!
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Caroline LW on Google
★ ★ ★ ★ ★ Visited in August 2019. Lunch was very tasty! Fresh pasta and very good desserts.
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Benoît Jégou on Google
★ ★ ★ ★ ★ What a great experience! The venue is really nice and well decorated. The food is delicious and prices are quite low considering the offered standing. I highly recommend this restaurant ?
Be careful though, it's not really big and you might consider to book a table at night or in high season.
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Ingram Huisman on Google
★ ★ ★ ★ ★ Very good food only vor rich people and they have a hock that’s very nice
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Mihai Serban Cotabitiu on Google
★ ★ ★ ★ ★ Great place to have lunch, the food was good and we have enjoyed it next to a firey cheminée. If they would have a couch there, you could sit the entire day enjoying wine and finger food.
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