Perballe

3.8/5 based on 8 reviews

Contact Perballe

Address :

Piazza S. Francesco, 5, 19011 Bonassola SP, Italy

Phone : 📞 +987899
Postal code : 19011
Website : http://www.perballe.it/
Categories :
City : Bonassola

Piazza S. Francesco, 5, 19011 Bonassola SP, Italy
M
Manuela Casaleggi on Google

Meravigliosi, disponibili, piatti unici, curati, cappon magro come una volta e acciughe al limone divine. Il minestrone dicono sia superlativo!!
Wonderful, available, unique, well-finished dishes, lean cappon as it once was and divine lemon anchovies. They say the minestrone is superb !!
J
JENNA OLIVER on Google

Ambiente carino e confortevole, proprietario simpaticissimo ,il cuoco un vero genio propone delle portate di pesce nuove fresche, sapori ben abbinati. Da non mancare anche i dolci preparati con cura e un tocco di leggerezza. Prezzi adeguati per qualità ,luogo e servizio. Lo consiglio a chi vuole apprezzare i piaceri di una località unica, delle tradizione ligure, del mare e suoi prodotti.
Nice and comfortable environment, very nice owner, the chef a true genius proposes fresh new fish courses, well-matched flavors. Do not miss the desserts prepared with care and a touch of lightness. Prices adequate for quality, location and service. I recommend it to those who want to appreciate the pleasures of a unique location, the Ligurian tradition, the sea and its products.
F
Frank Wenzl on Google

Outstanding
P
Paolo Zoppi on Google

Top restaurant in Bonassola
G
Green Yachts on Google

Good seafood and traditional local dishes
V
Vladimir Malena on Google

small portions of high price Coperto 5 €
l
lingyi yang on Google

The food is expensive compared to the local price, given the quality and quantity of the food. Table charge 2.5€person and tape water 2€! Local people eat here are all friends of the owner. Otherwise, not recommended for tourists. And the people here do not speak English, neither other european languages except Italien.
A
Alex Roe on Google

Good service, great fish and seafood food, good wine too. Anchovies in lemon were fabulous as were mussels, and smoked tuna. If Scorfano - red or scorpion fish - is on the menu, try it. Had it with potatoes and olives - it was delicious. Nice setting.

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